TANGLE CHOCOLATE Trademark
Trademark Overview
On Wednesday, November 11, 2020, a trademark application was filed for TANGLE CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the TANGLE CHOCOLATE trademark a serial number of 90313200. The federal status of this trademark filing is REGISTERED as of Tuesday, August 17, 2021. This trademark is owned by TANGLE CHOCOLATE. The TANGLE CHOCOLATE trademark is filed in the Staple Food Products category with the following description:
Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate confections; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Gluten-free desserts, namely, chocolate; Hot chocolate mixes; Milk chocolate
General Information
| Serial Number | 90313200 |
| Word Mark | TANGLE CHOCOLATE |
| Filing Date | Wednesday, November 11, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, August 17, 2021 |
| Registration Number | 6453300 |
| Registration Date | Tuesday, August 17, 2021 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, June 1, 2021 |
Trademark Statements
| Indication of Colors claimed | The colors brown and light red are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHOCOLATE" |
| Description of Mark | The mark consists of the word "TANGLE" in brown n stylized lowercase script. Beneath "TANGLE" is the word "CHOCOLATE" in light red uppercase letters; the tail of the letter "G" in "TANGLE" partially overlaps the second letter "C" in "CHOCOLATE". |
| Goods and Services | Chocolate; Chocolate and chocolates; Chocolate bars; Chocolate confections; Confectioneries, namely, snack foods, namely, chocolate; Dairy-free chocolate; Gluten-free desserts, namely, chocolate; Hot chocolate mixes; Milk chocolate |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, January 11, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, October 1, 2020 |
| First Use In Commerce Date | Thursday, October 15, 2020 |
Trademark Owner History
| Party Name | TANGLE CHOCOLATE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Northampton, MA 01060 |
| Party Name | TANGLE CHOCOLATE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Northampton, MA 01060 |
| Party Name | TANGLE CHOCOLATE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Northampton, MA 01060 |
Trademark Events
| Event Date | Event Description |
| Tuesday, August 17, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 1, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 1, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 12, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, April 29, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 22, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, April 22, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 22, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, April 22, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, April 20, 2021 | ASSIGNED TO EXAMINER |
| Monday, January 11, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, November 14, 2020 | NEW APPLICATION ENTERED IN TRAM |
