TANGHUOKUNGFU Trademark

Trademark Overview


On Tuesday, May 6, 2025, a trademark application was filed for TANGHUOKUNGFU with the United States Patent and Trademark Office. The USPTO has given the TANGHUOKUNGFU trademark a serial number of 99172727. The federal status of this trademark filing is REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION as of Wednesday, December 3, 2025. The TANGHUOKUNGFU trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Soups; meat and fish-based broths; vegetable-based soups; meat based snack food; fish-based snack food

Noodles; vegetable-based noodles
tanghuokungfu

General Information


Serial Number99172727
Word MarkTANGHUOKUNGFU
Filing DateTuesday, May 6, 2025
Status802 - REQUEST FOR EXTENSION OF TIME TO FILE OPPOSITION
Status DateWednesday, December 3, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 4, 2025

Trademark Statements


NOT AVAILABLEthe non-Latin character that transliterates to "TANG"
Goods and ServicesSoups; meat and fish-based broths; vegetable-based soups; meat based snack food; fish-based snack food
NOT AVAILABLEThe Chinese characters in this mark transliterate to "TANG", "HUO", "GONG" and "FU" and this means "SOUP", "FIRE", "KUNG" and "FU" in English.
Description of MarkThe mark consists of a young boy with white colored skin, black features, and black hair wearing a black outfit with a red belt, red cuffs, and a red scarf (all outlined in black), holding a black and white bowl of soup and tray that also has a red circle and red non-Latin characters on the bowl, with a red round circle in the background behind the image of the boy. Underneath the foregoing are red non-Latin characters and the black stylized text "TANGHUOKUNGFU". All of the foregoing appears on a white background that is not claimed as a feature of the mark.
Goods and ServicesNoodles; vegetable-based noodles
Indication of Colors claimedThe color(s) black, red and white is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 6, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 1, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressHarbin 150000
CN

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressHarbin 150000
CN

Trademark Events


Event DateEvent Description
Tuesday, May 6, 2025NEW APPLICATION ENTERED
Wednesday, May 7, 2025APPLICATION FILING RECEIPT MAILED
Monday, September 15, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, September 15, 2025NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 23, 2025ASSIGNED TO EXAMINER
Monday, September 29, 2025NON-FINAL ACTION WRITTEN
Monday, September 29, 2025NON-FINAL ACTION E-MAILED
Monday, September 29, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 1, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, October 1, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 1, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 2, 2025APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 29, 2025NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, November 4, 2025PUBLISHED FOR OPPOSITION
Tuesday, November 4, 2025OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 3, 2025EXTENSION OF TIME TO OPPOSE RECEIVED