T'ANG COURT Trademark

Trademark Overview


On Tuesday, January 10, 2017, a trademark application was filed for T'ANG COURT with the United States Patent and Trademark Office. The USPTO has given the T'ANG COURT trademark a serial number of 87295265. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, May 22, 2024. This trademark is owned by Langham Hotels International Limited. The T'ANG COURT trademark is filed in the Restaurant & Hotel Services category with the following description:

[ Hotel and ] restaurant services; [ providing of lodgings and rooms for temporary accommodation; ] reservation services for [ hotels and ] restaurants; bar and cocktail lounge services; catering services; ice-cream parlour services; snack and sandwich bar services; coffee shop services; arranging and conducting of banquets; provision of facilities for conference and on-site catering services in connection therewith
t'ang court

General Information


Serial Number87295265
Word MarkT'ANG COURT
Filing DateTuesday, January 10, 2017
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, May 22, 2024
Registration Number5338440
Registration DateTuesday, November 21, 2017
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 5, 2017

Trademark Statements


Description of MarkThe mark consists of the words "T'ang Court" in Chinese characters stacked above the words "T'ANG COURT".
NOT AVAILABLEThe non-Latin characters in the mark transliterate to "Tang Ge" and this means "A Tang Dynasty dining place" in English.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Goods and Services[ Hotel and ] restaurant services; [ providing of lodgings and rooms for temporary accommodation; ] reservation services for [ hotels and ] restaurants; bar and cocktail lounge services; catering services; ice-cream parlour services; snack and sandwich bar services; coffee shop services; arranging and conducting of banquets; provision of facilities for conference and on-site catering services in connection therewith

Classification Information


International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, January 17, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLangham Hotels International Limited
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWanchai
HK

Party NameLangham Hotels International Limited
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWanchai
HK

Party NameLangham Hotels International Limited
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWanchai
HK

Trademark Events


Event DateEvent Description
Tuesday, January 17, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 13, 2017NEW APPLICATION ENTERED
Friday, July 28, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 18, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, April 4, 2017ASSIGNED TO EXAMINER
Tuesday, April 11, 2017NON-FINAL ACTION WRITTEN
Tuesday, April 11, 2017NON-FINAL ACTION E-MAILED
Tuesday, April 11, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 5, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, July 12, 2017ASSIGNED TO LIE
Friday, July 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, July 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 5, 2017PUBLISHED FOR OPPOSITION
Friday, November 17, 2023TEAS SECTION 8 & 15 RECEIVED
Wednesday, May 22, 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 22, 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Wednesday, May 22, 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Monday, November 21, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, August 16, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 5, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 21, 2017REGISTERED-PRINCIPAL REGISTER