TAMMA Trademark

Trademark Overview


On Thursday, March 3, 2016, a trademark application was filed for TAMMA with the United States Patent and Trademark Office. The USPTO has given the TAMMA trademark a serial number of 79192818. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Wednesday, May 31, 2017. This trademark is owned by FRANCESCO TAMMA S.p.A.. The TAMMA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Pasta; flour; macaroni; spaghetti; noodles; fresh pasta; sauces; salt; cooking salt; edible flour; farinaceous food pastes for human consumption

Peeled tomatoes; olive oil for food; tomato paste; dips excluding salsa and other sauces, such as chocolate sauces or caramel sauce
tamma

General Information


Serial Number79192818
Word MarkTAMMA
Filing DateThursday, March 3, 2016
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateWednesday, May 31, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing5 - Drawing with word(s) / letter(s) / number(s) in Stylized form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPasta; flour; macaroni; spaghetti; noodles; fresh pasta; sauces; salt; cooking salt; edible flour; farinaceous food pastes for human consumption
Description of Mark"TAMMA" - The trademark consists of the word "TAMMA" in red lowercase letters wherein only the letter "T" is capitalized.
Goods and ServicesPeeled tomatoes; olive oil for food; tomato paste; dips excluding salsa and other sauces, such as chocolate sauces or caramel sauce
Description of the Colors ClaimedThe trademark consists of the word "TAMMA" in red lowercase letters.
Indication of Colors claimedThe color(s) red is/are claimed as a feature of the mark.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2016
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 6, 2016
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NamePASTIFICIO TAMMA S.R.L.
Party Type11 - New Owner Before Publication
Legal Entity Type16 - Limited Liability Company
AddressIT

Party NameFRANCESCO TAMMA S.p.A.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressIT

Trademark Events


Event DateEvent Description
Thursday, March 23, 2017CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 1, 2016SN ASSIGNED FOR SECT 66A APPL FROM IB
Thursday, October 6, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, October 6, 2016ASSIGNED TO EXAMINER
Tuesday, October 11, 2016APPLICATION FILING RECEIPT MAILED
Tuesday, October 11, 2016NON-FINAL ACTION WRITTEN
Wednesday, October 12, 2016NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, November 2, 2016REFUSAL PROCESSED BY MPU
Wednesday, November 2, 2016NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, November 18, 2016REFUSAL PROCESSED BY IB
Friday, February 14, 2025CHANGE OF OWNER RECEIVED FROM IB
Friday, June 29, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, May 31, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, May 31, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Wednesday, February 28, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, March 16, 2018NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Thursday, May 31, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Thursday, May 31, 2018FINAL DISPOSITION NOTICE SENT TO IB