TAMCON Trademark

Trademark Overview


On Monday, February 18, 2013, a trademark application was filed for TAMCON with the United States Patent and Trademark Office. The USPTO has given the TAMCON trademark a serial number of 85853107. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, December 4, 2020. This trademark is owned by Meenaxi Enterprise, Inc.. The TAMCON trademark is filed in the Staple Food Products category with the following description:

condiments and sauces with dairy base, namely, hollandaise sauce, buttermilk ranch salad dressing, blue cheese salad dressing; oil based condiments for salads, namely, vinegar oil dressing and chili oil for use as a seasoning or condiment; cocoa-based condiments for food and drink; condiment, namely, pepper sauce, food condiment consisting primarily of ketchup and salsa; pickled ginger; relish; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate-based spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food,and herbal and balsamic infused syrups as food condiments; honey; gravy; gravy mixes; dry granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs;...
tamcon

General Information


Serial Number85853107
Word MarkTAMCON
Filing DateMonday, February 18, 2013
Status710 - CANCELLED - SECTION 8
Status DateFriday, December 4, 2020
Registration Number4523111
Registration DateTuesday, April 29, 2014
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 8, 2013

Trademark Statements


Goods and Servicescondiments and sauces with dairy base, namely, hollandaise sauce, buttermilk ranch salad dressing, blue cheese salad dressing; oil based condiments for salads, namely, vinegar oil dressing and chili oil for use as a seasoning or condiment; cocoa-based condiments for food and drink; condiment, namely, pepper sauce, food condiment consisting primarily of ketchup and salsa; pickled ginger; relish; pickle relish; horseradish; mustards; chutneys; curry powders; curry pastes; soya bean paste; salsa dips; salsa; flavored salsa; marinades; marinades containing herbs; marinades containing seasonings; marinades containing spices; chocolate-based spread; syrups for food, namely, fruit syrup, chocolate syrup, corn syrup, maple syrup, molasses syrup, powdered starch syrup for food,and herbal and balsamic infused syrups as food condiments; honey; gravy; gravy mixes; dry granulated seasoning mix for making gravy; dried condiments in powder form, namely, dried chili peppers, dried chives, dried herbs; salt; pepper; cooking sauces and concentrated cooking sauces; vegetable sauces, namely, artichoke sauce, chili sauce, hot chili pepper sauce, chimichurri sauce, curry sauce, pesto sauce, wild mushroom cooking sauce, roast vegetable cooking sauce, onion cooking sauce; tomato sauce; brown cooking sauce made of malt, vinegar, cane molasses, glucose syrup for culinary purposes, sugar, rice flour, corn flour, tamarind bean paste, dried shallots for use as seasoning, spices, namely, ground ginger, black pepper, ground coriander, chili powder, ground cloves, garlic powder, curry sauce; chili sauce; hot sauce; soya sauce; sweet and sour sauce; tartar sauce; sauces for use with pasta; barbecued meat; sauces for use with fish; sauces for use with vegetables, namely, salad sauces; sauces for use with desserts, namely, chocolate sauce; custard; custard mixes; custard powder; dried sauce mixes in powder form; food dressings, namely, salad dressings; mayonnaise; vinaigrettes; herb dressings for meat and salads; vinegars, namely, balsamic vinegar, fruit vinegar, vegetable vinegar, mustard flavored vinegar, pepper flavored vinegar, wine vinegar and beer vinegar; snack dips, namely, dips containing chocolate and dips containing toffee; confectionery, namely, chocolate, chocolate sauces, chocolate dippers, chocolate spreads; chocolate bars; tea; iced tea; coffee; iced coffee; chocolate-based beverages; hot chocolate; chocolate biscuits; syrup for food, namely, powdered starch syrup; golden syrup; maple syrup; glazes for food seasoning, namely, ham glaze, balsamic glazes, fruit flavored glazes, vegetable flavored glazes and herb flavored glazes; cooking essences, namely, coffee essence for use in cooking; fruit coulis; vegetable coulis for seasoning; garlic paste for use as a seasoning; chutney soup

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, December 4, 2020
Primary Code030
First Use Anywhere DateThursday, November 7, 2013
First Use In Commerce DateThursday, November 7, 2013

Trademark Owner History


Party NameMeenaxi Enterprise, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Party NameMeenaxi Enterprise, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Party NameMeenaxi Enterprise, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSouth Plainfield, NJ 07080

Trademark Events


Event DateEvent Description
Friday, December 4, 2020CANCELLED SEC. 8 (6-YR)
Monday, April 29, 2019COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, November 10, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, April 29, 2014REGISTERED-PRINCIPAL REGISTER
Friday, March 28, 2014NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, March 27, 2014LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, March 19, 2014ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, February 24, 2014STATEMENT OF USE PROCESSING COMPLETE
Friday, January 17, 2014USE AMENDMENT FILED
Monday, February 17, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, February 10, 2014CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, January 17, 2014TEAS STATEMENT OF USE RECEIVED
Tuesday, December 3, 2013NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 8, 2013OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 8, 2013PUBLISHED FOR OPPOSITION
Wednesday, September 18, 2013NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 4, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, August 27, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, August 6, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 6, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 1, 2013ASSIGNED TO LIE
Thursday, July 25, 2013TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 30, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 30, 2013NON-FINAL ACTION E-MAILED
Saturday, March 30, 2013NON-FINAL ACTION WRITTEN
Tuesday, March 19, 2013ASSIGNED TO EXAMINER
Tuesday, February 26, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, February 21, 2013NEW APPLICATION ENTERED IN TRAM