TAMARIMANIAC Trademark

Trademark Overview


On Friday, January 24, 2025, a trademark application was filed for TAMARIMANIAC with the United States Patent and Trademark Office. The USPTO has given the TAMARIMANIAC trademark a serial number of 99017765. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, January 24, 2025. This trademark is owned by San-J International, Inc.. The TAMARIMANIAC trademark is filed in the Staple Food Products category with the following description:

sauces [condiments], soy sauce, tamari soy sauce, shoyu soy sauce, miso, fermented malted rice (Koji), fermented amazake, dried tamari soy sauce powder, dried shoyu soy sauce powder
tamarimaniac

General Information


Serial Number99017765
Word MarkTAMARIMANIAC
Filing DateFriday, January 24, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, January 24, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Servicessauces [condiments], soy sauce, tamari soy sauce, shoyu soy sauce, miso, fermented malted rice (Koji), fermented amazake, dried tamari soy sauce powder, dried shoyu soy sauce powder

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 24, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSan-J International, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHenrico, VA 23231

Trademark Events


Event DateEvent Description
Friday, January 24, 2025NEW APPLICATION ENTERED
Friday, January 24, 2025APPLICATION FILING RECEIPT MAILED