Serial Number | 85830926 |
Word Mark | TAMAKI |
Filing Date | Thursday, January 24, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, June 5, 2020 |
Registration Number | 4392213 |
Registration Date | Tuesday, August 27, 2013 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, June 11, 2013 |
Goods and Services | Restaurant services |
Translation of Words in Mark | The English translation of "tamaki" in the mark is "short grain rice". |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, June 5, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Monday, August 20, 2012 |
First Use In Commerce Date | Monday, October 1, 2012 |
Party Name | Tamaki Franchising, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lansing, MI 48912 |
Party Name | Tamaki Franchising, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lansing, MI 48912 |
Party Name | Tamaki Franchising, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Lansing, MI 48912 |
Event Date | Event Description |
Friday, June 5, 2020 | CANCELLED SEC. 8 (6-YR) |
Monday, August 27, 2018 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, August 27, 2013 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, June 11, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 11, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, May 22, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 7, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, May 7, 2013 | ASSIGNED TO EXAMINER |
Tuesday, January 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, January 28, 2013 | NEW APPLICATION ENTERED IN TRAM |