TALLOW THAT SNACKS! Trademark
Trademark Overview
On Monday, February 2, 2026, a trademark application was filed for TALLOW THAT SNACKS! with the United States Patent and Trademark Office. The USPTO has given the TALLOW THAT SNACKS! trademark a serial number of 99628950. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Saturday, May 30, 2026. The TALLOW THAT SNACKS! trademark is filed in the Meat & Processed Food Products category with the following description:
Potato chips
General Information
| Serial Number | 99628950 |
| Word Mark | TALLOW THAT SNACKS! |
| Filing Date | Monday, February 2, 2026 |
| Status | 680 - APPROVED FOR PUBLICATION |
| Status Date | Saturday, May 30, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | TALLOW THAT SNACKS |
| Goods and Services | Potato chips |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, February 2, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, May 1, 2025 |
| First Use In Commerce Date | Thursday, May 1, 2025 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Bentonville, AR 72712
US |
Trademark Events
| Event Date | Event Description |
| Monday, February 2, 2026 | NEW APPLICATION ENTERED |
| Monday, February 2, 2026 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, May 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, May 30, 2026 | ASSIGNED TO EXAMINER |
| Saturday, May 30, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |
