
| Serial Number | 74194697 |
| Word Mark | TALLON 1928 |
| Filing Date | Wednesday, August 14, 1991 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, April 5, 1999 |
| Registration Number | 1720528 |
| Registration Date | Tuesday, September 29, 1992 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 7, 1992 |
| Disclaimer with Predetermined Text | "1928" |
| Goods and Services | candies and chocolate bars |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, April 5, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, April 5, 1990 |
| First Use In Commerce Date | Thursday, April 5, 1990 |
| Party Name | Chocolates Kopenhagen Ltda. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CEP 04534-Jardim Paulista Sao Paulo, SP BR |
| Party Name | Chocolates Kopenhagen Ltda. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CEP 04534-Jardim Paulista Sao Paulo, SP BR |
| Party Name | Chocolates Kopenhagen Ltda. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CEP 04534-Jardim Paulista Sao Paulo, SP BR |
| Event Date | Event Description |
| Monday, April 5, 1999 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 29, 1992 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 7, 1992 | PUBLISHED FOR OPPOSITION |
| Friday, June 5, 1992 | NOTICE OF PUBLICATION |
| Thursday, February 27, 1992 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 24, 1992 | NON-FINAL ACTION MAILED |
| Monday, December 2, 1991 | ASSIGNED TO EXAMINER |