TALEGGIO Trademark

Trademark Overview

On Friday, January 21, 2011, a trademark application was filed for TALEGGIO with the United States Patent and Trademark Office. The USPTO has given the TALEGGIO trademark a serial number of 79093193. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Wednesday, December 27, 2023. This trademark is owned by Consorzio Tutela Taleggio. The TALEGGIO trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Condiments, namely, sauces based on cheese

Cheese
taleggio

General Information

Serial Number79093193
Word MarkTALEGGIO
Filing DateFriday, January 21, 2011
Status706 - SECTION 71 ACCEPTED
Status DateWednesday, December 27, 2023
Registration Number4329803
Registration DateTuesday, May 7, 2013
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 19, 2013

Trademark Statements

Goods and ServicesCondiments, namely, sauces based on cheese
Goods and ServicesCheese
Certification Mark StatementThe certification mark, as used by persons authorized by certifier, certifies that the goods are produced and seasoned in the Taleggio Valley in the region of Lombardy, specifically, the provinces of Bergamo, Brescia, Como, Cremona, Lecco, Lodi, Milan, Pavia; in Piedmont in the province of Novara; in Venetia, in the province of Treviso, and originate from milk in the same areas of production.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2011
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, March 4, 2011
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameConsorzio Tutela Taleggio
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressTreviglio (BG) I-24047
IT
Party NameConsorzio Tutela Taleggio
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT
Party NameConsorzio Tutela Taleggio
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events

Event DateEvent Description
Wednesday, December 27, 2023NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Wednesday, December 27, 2023REGISTERED-SEC.71 ACCEPTED
Friday, December 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 22, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, May 3, 2023TEAS SECTION 71 RECEIVED
Saturday, May 7, 2022COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, February 18, 2022NEW REPRESENTATIVE AT IB RECEIVED
Thursday, February 11, 2021INTERNATIONAL REGISTRATION RENEWED
Thursday, January 24, 2019NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, January 24, 2019REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Thursday, January 24, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 17, 2018TEAS SECTION 71 & 15 RECEIVED
Sunday, September 15, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Friday, August 23, 2013FINAL DISPOSITION NOTICE SENT TO IB
Friday, August 23, 2013FINAL DISPOSITION PROCESSED
Wednesday, August 7, 2013FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 7, 2013REGISTERED-PRINCIPAL REGISTER
Saturday, March 23, 2013NOTIFICATION PROCESSED BY IB
Tuesday, February 19, 2013PUBLISHED FOR OPPOSITION
Wednesday, January 30, 2013NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, January 30, 2013NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, January 30, 2013NOTICE OF PUBLICATION
Saturday, January 12, 2013LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, January 11, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, January 10, 2013TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, January 10, 2013CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, January 3, 2013TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, September 14, 2012NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Monday, August 27, 2012NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Saturday, August 25, 2012NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, July 3, 2012FINAL REFUSAL MAILED
Tuesday, July 3, 2012FINAL REFUSAL WRITTEN
Monday, February 27, 2012TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, February 27, 2012CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 8, 2012ASSIGNED TO LIE
Monday, January 30, 2012TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, August 20, 2011REFUSAL PROCESSED BY IB
Friday, July 29, 2011NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, July 29, 2011REFUSAL PROCESSED BY MPU
Friday, July 29, 2011NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 28, 2011NON-FINAL ACTION WRITTEN
Tuesday, May 3, 2011ASSIGNED TO EXAMINER
Monday, April 18, 2011ASSIGNED TO EXAMINER
Tuesday, March 8, 2011APPLICATION FILING RECEIPT MAILED
Friday, March 4, 2011NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 3, 2011SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

taleggio cheese based sauces namely condiments