TALCUFON Trademark

Trademark Overview


On Tuesday, July 25, 2023, a trademark application was filed for TALCUFON with the United States Patent and Trademark Office. The USPTO has given the TALCUFON trademark a serial number of 98099629. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Thursday, March 28, 2024. This trademark is owned by Quanzhou Zhongsuo Space Design Co., Ltd.. The TALCUFON trademark is filed in the Meat & Processed Food Products category with the following description:

Dehydrated vegetables; Dried fruit and vegetables; Egg substitute; Fermented black garlic; Freeze-dried fruits; Freeze-dried vegetables; Powdered eggs; Vegetable-based food beverages
talcufon

General Information


Serial Number98099629
Word MarkTALCUFON
Filing DateTuesday, July 25, 2023
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateThursday, March 28, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 30, 2024

Trademark Statements


Goods and ServicesDehydrated vegetables; Dried fruit and vegetables; Egg substitute; Fermented black garlic; Freeze-dried fruits; Freeze-dried vegetables; Powdered eggs; Vegetable-based food beverages
Translation of Words in MarkThe wording "TALCUFON" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, August 23, 2023
Primary Code029
First Use Anywhere DateWednesday, July 19, 2023
First Use In Commerce DateWednesday, July 19, 2023

Trademark Owner History


Party NameQuanzhou Zhongsuo Space Design Co., Ltd.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressQuanzhou, Fujian 362000
CN

Trademark Events


Event DateEvent Description
Wednesday, April 10, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, March 27, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, March 27, 2024ASSIGNED TO EXAMINER
Wednesday, August 23, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 28, 2023NEW APPLICATION ENTERED