TAKING TIME TO BAKE THE BEST Trademark

Trademark Overview


On Monday, November 6, 1995, a trademark application was filed for TAKING TIME TO BAKE THE BEST with the United States Patent and Trademark Office. The USPTO has given the TAKING TIME TO BAKE THE BEST trademark a serial number of 75016305. The federal status of this trademark filing is REGISTERED AND RENEWED as of Thursday, April 27, 2017. This trademark is owned by Flowers Family Bakeries, Inc.. The TAKING TIME TO BAKE THE BEST trademark is filed in the Staple Food Products category with the following description:

bakery products
taking time to bake the best

General Information


Serial Number75016305
Word MarkTAKING TIME TO BAKE THE BEST
Filing DateMonday, November 6, 1995
Status800 - REGISTERED AND RENEWED
Status DateThursday, April 27, 2017
Registration Number2090487
Registration DateTuesday, August 26, 1997
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 3, 1997

Trademark Statements


Amendment to a Registration/Renewal CertificateThe drawing is amended to appear as follows: TAKING TIME TO BAKE THE BEST
Goods and Servicesbakery products

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, December 19, 1995
Primary Code030
First Use Anywhere DateMonday, April 15, 1996
First Use In Commerce DateMonday, April 15, 1996

Trademark Owner History


Party NameFLOWERS BAKERIES BRANDS, LLC
Party Type44 - New Owner After Registration
Legal Entity Type16 - Limited Liability Company
AddressTHOMASVILLE, GA 31757

Party NameFLOWERS BAKERIES BRANDS, INC.
Party Type43 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressWILMINGTON, DE 19899

Party NameFlowers Family Bakeries, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Party NameFlowers Family Bakeries, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Party NameFlowers Family Bakeries, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWilmington, DE 19801

Trademark Events


Event DateEvent Description
Thursday, April 27, 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
Thursday, April 27, 2017REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS)
Thursday, April 27, 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Thursday, April 27, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, March 3, 2017TEAS SECTION 8 & 9 RECEIVED
Wednesday, January 28, 2009AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Friday, July 18, 2008AMENDMENT UNDER SECTION 7 ¿ PROCESSED
Wednesday, July 9, 2008ASSIGNED TO PARALEGAL
Monday, June 16, 2008SEC 7 REQUEST FILED
Monday, June 16, 2008PAPER RECEIVED
Friday, February 15, 2008REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, February 15, 2008REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
Wednesday, February 13, 2008ASSIGNED TO PARALEGAL
Friday, January 25, 2008REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED
Friday, January 25, 2008PAPER RECEIVED
Thursday, March 8, 2007CASE FILE IN TICRS
Saturday, February 8, 2003REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Friday, November 29, 2002REGISTERED - SEC. 8 (6-YR) & SEC. 15 FILED
Friday, November 29, 2002PAPER RECEIVED
Tuesday, August 26, 1997REGISTERED-PRINCIPAL REGISTER
Tuesday, June 3, 1997PUBLISHED FOR OPPOSITION
Friday, May 2, 1997NOTICE OF PUBLICATION
Wednesday, January 29, 1997APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 29, 1997USE AMENDMENT ACCEPTED
Wednesday, January 29, 1997PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, October 1, 1996PUBLISHED FOR OPPOSITION
Friday, August 30, 1996NOTICE OF PUBLICATION
Friday, July 19, 1996APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 1996ASSIGNED TO EXAMINER

Related Keywords


best bake time taking products bakery