| Serial Number | 85465267 |
| Word Mark | TAKING THE FIGHT OUT OF FOOD |
| Filing Date | Friday, November 4, 2011 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 18, 2020 |
| Registration Number | 4481596 |
| Registration Date | Tuesday, February 11, 2014 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, March 20, 2012 |
| Goods and Services | Online retail store services featuring healthy food choices and nutritional supplements |
| Goods and Services | Educational services, namely, a continuing program in the fields of food, nutrition and healthy eating accessible by video; Educational services, namely, providing training and educational resources, namely, displays, demonstrations and workshops in the fields of food, nutrition and healthy eating, food preparation and nutrition; on-line electronic newsletters in the fields of food, nutrition; and healthy eating; on-line journals, namely, a blog featuring information and resources in the area of food, nutrition and healthy eating; and video production, namely, production of cooking shows and educational videos in the fields of food, nutrition and healthy eating |
| Goods and Services | Providing a web site for users of computing devices connected to local and world-wide computer networks with information and resources, namely, news regarding cooking and recipes and featuring non-downloadable educational and instructional videos in the fields of cooking and food preparation |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 035 |
| First Use Anywhere Date | Monday, May 6, 2013 |
| First Use In Commerce Date | Monday, May 6, 2013 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 041 |
| First Use Anywhere Date | Monday, May 6, 2013 |
| First Use In Commerce Date | Monday, May 6, 2013 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 18, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | Monday, May 6, 2013 |
| First Use In Commerce Date | Monday, May 6, 2013 |
| Party Name | YUMMYHEALTH, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10606 |
| Party Name | YUMMYHEALTH, LLC |
| Party Type | 22 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10606 |
| Party Name | CHILDHOOD HEALTH RESOURCES, LLC |
| Party Type | 21 - New Owner After Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | White Plains, NY 10606 |
| Party Name | Gold Communications, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Armonk, NY 10504 |
| Party Name | Gold Communications, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Armonk, NY 10504 |
| Event Date | Event Description |
| Friday, September 18, 2020 | CANCELLED SEC. 8 (6-YR) |
| Monday, February 11, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, February 11, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Friday, January 10, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, January 9, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, January 9, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, November 19, 2013 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, November 15, 2013 | USE AMENDMENT FILED |
| Friday, November 15, 2013 | TEAS STATEMENT OF USE RECEIVED |
| Wednesday, July 10, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, July 10, 2013 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, May 22, 2013 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Saturday, May 18, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 17, 2013 | EXTENSION 2 GRANTED |
| Tuesday, May 14, 2013 | EXTENSION 2 FILED |
| Tuesday, May 14, 2013 | TEAS EXTENSION RECEIVED |
| Monday, May 13, 2013 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, May 13, 2013 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, November 9, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, November 8, 2012 | EXTENSION 1 GRANTED |
| Tuesday, November 6, 2012 | EXTENSION 1 FILED |
| Wednesday, November 7, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, November 6, 2012 | TEAS EXTENSION RECEIVED |
| Wednesday, August 1, 2012 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, May 15, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 20, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 20, 2012 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 29, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, February 16, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, February 15, 2012 | ASSIGNED TO LIE |
| Tuesday, January 31, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 31, 2012 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 31, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2012 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 31, 2012 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, January 23, 2012 | ASSIGNED TO EXAMINER |
| Wednesday, November 9, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, November 8, 2011 | NEW APPLICATION ENTERED IN TRAM |