TAKE THE LONG VIEW Trademark

Trademark Overview


On Thursday, March 31, 2022, a trademark application was filed for TAKE THE LONG VIEW with the United States Patent and Trademark Office. The USPTO has given the TAKE THE LONG VIEW trademark a serial number of 97341248. The federal status of this trademark filing is THIRD EXTENSION - GRANTED as of Friday, October 18, 2024. This trademark is owned by SamCakes, L.L.C.. The TAKE THE LONG VIEW trademark is filed in the Staple Food Products category with the following description:

Cakes; Cupcakes; Flour; Popcorn; Biscuit mixes; Bread mixes; Brownie mixes; Cake dough; Cake mixes; Cookie mixes; Corn bread mix; Corn flour; Crepe mixes; Flour for food; Hotcake mixes; Maple syrup; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making breading; Muffin mixes; Pancake mixes; Pancake syrup; Pastry mixes; Snack cakes; Table syrup; Vegan cakes; Biscuits, tarts, cakes made with cereals; Processed popcorn; Processed unpopped popcorn
take the long view

General Information


Serial Number97341248
Word MarkTAKE THE LONG VIEW
Filing DateThursday, March 31, 2022
Status732 - THIRD EXTENSION - GRANTED
Status DateFriday, October 18, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, February 21, 2023

Trademark Statements


Goods and ServicesCakes; Cupcakes; Flour; Popcorn; Biscuit mixes; Bread mixes; Brownie mixes; Cake dough; Cake mixes; Cookie mixes; Corn bread mix; Corn flour; Crepe mixes; Flour for food; Hotcake mixes; Maple syrup; Mixes for bakery goods; Mixes for bakery goods containing cornmeal; Mixes for making baking batters; Mixes for making breading; Muffin mixes; Pancake mixes; Pancake syrup; Pastry mixes; Snack cakes; Table syrup; Vegan cakes; Biscuits, tarts, cakes made with cereals; Processed popcorn; Processed unpopped popcorn

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 5, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameSamCakes, L.L.C.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60625

Party NameSamCakes, L.L.C.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressChicago, IL 60625

Trademark Events


Event DateEvent Description
Monday, April 4, 2022NEW APPLICATION ENTERED
Tuesday, April 5, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, April 6, 2022TEAS VOLUNTARY AMENDMENT RECEIVED
Monday, April 11, 2022ASSIGNED TO LIE
Thursday, April 14, 2022PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Tuesday, January 17, 2023ASSIGNED TO EXAMINER
Wednesday, January 18, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 1, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, February 21, 2023PUBLISHED FOR OPPOSITION
Tuesday, February 21, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 18, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, October 18, 2023SOU TEAS EXTENSION RECEIVED
Wednesday, October 18, 2023SOU EXTENSION 1 FILED
Wednesday, October 18, 2023SOU EXTENSION 1 GRANTED
Friday, October 20, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, April 18, 2024SOU TEAS EXTENSION RECEIVED
Thursday, April 18, 2024SOU EXTENSION 2 FILED
Thursday, April 18, 2024SOU EXTENSION 2 GRANTED
Thursday, April 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 18, 2024SOU TEAS EXTENSION RECEIVED
Friday, October 18, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 18, 2024SOU EXTENSION 3 FILED
Friday, October 18, 2024SOU EXTENSION 3 GRANTED