| Serial Number | 97298261 |
| Word Mark | TAKE HOME TONIGHT |
| Filing Date | Monday, March 7, 2022 |
| Status | 734 - FIFTH EXTENSION - GRANTED |
| Status Date | Wednesday, December 17, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 29, 2022 |
| Goods and Services | Prepared dishes consisting principally of meat, fish, and seafood; prepared meals consisting principally of vegetables; potato-based gnocchi; potato-based dumplings; prepared meals consisting principally of potato-based gnocchi; prepared meals consisting principally of legumes; prepared meals consisting principally of cheese; cheese dips; mixes for making soup; quick-frozen vegetable dishes; frozen meals consisting primarily of meat or fish; pre-cooked soup; vegetable soup preparations; preparations for making soup; tomato purée; tomato extracts; tomato paste; tomato preserves; vegetable juices for cooking; and frozen appetizers consisting primarily of chicken or seafood |
| Goods and Services | Prepared meals containing primarily pasta; prepared meals containing primarily rice, couscous, corn, bulgur, quinoa, barley or mixed cereals; frozen meals consisting primarily of pasta; frozen meals consisting preliminary of rice, couscous, corn, bulgur, quinoa, barley and mixed cereals; pasta; pasta containing stuffing; fresh pasta; packaged pasta; dried pasta; whole meal pasta; ; pasta sauce; tomato sauce; seasonings, namely, vegetable-based seasonings for pasta; fish dumplings; tortellini, flour-based gnocchi; shrimp dumplings; rice dumplings, sweet dumplings; ravioli; tortellini being pasta; cappelletti being pasta; meat gravies; food dressings, namely, salad dressing, cheese sauces, picante sauce, curry sauce, garlic-based sauce, sweet and sour sauce, salsa sauces, spaghetti sauce; pesto; sauces, namely, cheese sauce, picante sauce, curry sauce, garlic-based sauce, sweet and sour sauce, salsa sauces for rice; ready-made sauces; sauces being condiments; dipping sauces; lasagna; frozen pastry stuffed with primarily meat and vegetables; boxed lunches, namely, prepared meals consisting of pasta, rice, couscous, corn, bulgur, quinoa, barley and mixed cereals and also containing meat, fish and vegetables; pastries consisting of vegetables and fish; pies containing fish; macaroni; macaroni salad; noodles; spaghetti; vermicelli; meat pies; rice; pizza; bakery desserts; dessert puddings; ice cream desserts; dessert mousse; dessert souffles; rice-based pudding desserts; gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, cakes, cupcakes, tarts; frozen desserts consisting of fruit and cream or cream substitutes; bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; cookies; chocolate covered cookies; food package combinations consisting primarily of bread, crackers and cookies; tarts; cakes; cupcakes; snack cakes; plum-cakes; rice cakes; chocolate cakes; fruit cakes; iced cakes; savory biscuits; savory pastries; pies; cookie pies; poultry and game meat pies; seafood pies; vegetable pies; pumpkin pies; meat pies; frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; frozen appetizers consisting primarily of cornmeal |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 11, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pastificio Rana, S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Verona 37057 IT |
| Party Name | Pastificio Rana, S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Verona 37057 IT |
| Event Date | Event Description |
| Thursday, March 10, 2022 | NEW APPLICATION ENTERED |
| Friday, March 11, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, September 12, 2022 | ASSIGNED TO EXAMINER |
| Tuesday, September 20, 2022 | NON-FINAL ACTION WRITTEN |
| Tuesday, September 20, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, September 20, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, October 20, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, October 21, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, October 24, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 9, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 29, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 29, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, May 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Monday, May 22, 2023 | SOU EXTENSION 1 FILED |
| Monday, May 22, 2023 | SOU EXTENSION 1 GRANTED |
| Wednesday, May 24, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 4, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, December 27, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 27, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, December 27, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, December 29, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 14, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, June 14, 2024 | SOU EXTENSION 3 FILED |
| Friday, June 14, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, June 14, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 17, 2024 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, December 17, 2024 | SOU EXTENSION 4 FILED |
| Tuesday, December 17, 2024 | SOU EXTENSION 4 GRANTED |
| Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, July 17, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, December 15, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, July 16, 2025 | SOU EXTENSION 5 FILED |
| Wednesday, December 17, 2025 | SOU EXTENSION 5 GRANTED |
| Thursday, December 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 23, 2025 | TEAS STATEMENT OF USE RECEIVED |