| Serial Number | 97642426 |
| Word Mark | TAKE HOME |
| Filing Date | Friday, October 21, 2022 |
| Status | 731 - SECOND EXTENSION - GRANTED |
| Status Date | Monday, March 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 16, 2024 |
| Goods and Services | Noodle-based prepared meals; prepared meals consisting primarily of pasta or rice; packaged meals consisting primarily of pasta or rice; prepared meals consisting primarily of quinoa; packaged meals consisting primarily of quinoa; packaged meal kits consisting primarily of pasta or rice; meal kits consisting primarily of noodles; barley meal; bean meal; maize meal; combination meals consisting primarily of pasta or rice-based entrees and soup or salad for consumption on or off the premises; pasta for soups; pasta salad; rice salad; dipping sauces; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; ready-to-eat cereals; prepared meals consisting primarily of cereals, namely, spelt, barley, bulgur, maize, couscous, quinoa; corn meal, quiches, cooked rice mixed with vegetables and beef (bibimbap), and fajitas |
| Description of Mark | The mark consists of the stylized wording "TAKE HOME", with the wording "TAKE" on top of the wording "HOME" and with a stylized image of a house in the place of the letter "A". |
| Goods and Services | Prepared meals consisting primarily of vegetables; ready-to-eat meals consisting primarily of vegetables; packaged meals consisting primarily of vegetables; prepared meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat, fish, poultry or vegetables; packaged meals consisting primarily of meat, fish, poultry or vegetables; prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meat, fish, poultry, vegetable, cheese or onion; prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal; ready-to-eat meals comprised primarily of meats, cheese and also including potatoes, legumes, cereals, noodles; prepared entrees consisting primarily of vegetables, soups, fruit salads and vegetable salads; prepared dishes consisting principally of meat; prepared dishes consisting primarily of fishcakes, boiled eggs, vegetables, and broth (oden); prepared dish consisting primarily of meat and also including couscous; combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; legume salads; potato salad; vegetable salads; egg salad; potato-based snack foods; soups and preparations for making soups; vegetable soup preparations; mixes for making soup; pre-cooked soup; instant soup; soup pastes; frittatas; omelets; prepared entrees consisting primarily of seafood; packaged meals consisting primarily of seafood; chicken salad |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TAKE HOME" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 6, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, November 6, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Pastificio Rana, S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Verona 37057 IT |
| Party Name | Pastificio Rana, S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 09 - Joint Stock Company |
| Address | Verona 37057 IT |
| Event Date | Event Description |
| Tuesday, October 25, 2022 | NEW APPLICATION ENTERED |
| Sunday, November 6, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, August 5, 2023 | ASSIGNED TO EXAMINER |
| Friday, September 22, 2023 | NON-FINAL ACTION WRITTEN |
| Friday, September 22, 2023 | NON-FINAL ACTION E-MAILED |
| Friday, September 22, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, December 6, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, December 6, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, December 6, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 7, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, December 27, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, March 12, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 16, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 16, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Friday, March 22, 2024 | SOU EXTENSION 1 GRANTED |
| Friday, March 22, 2024 | SOU TEAS EXTENSION RECEIVED |
| Friday, March 22, 2024 | SOU EXTENSION 1 FILED |
| Monday, March 3, 2025 | SOU TEAS EXTENSION RECEIVED |
| Monday, March 3, 2025 | SOU EXTENSION 2 FILED |
| Monday, March 3, 2025 | SOU EXTENSION 2 GRANTED |
| Tuesday, March 4, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Saturday, March 23, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |