Serial Number | 85792645 |
Word Mark | TAKE A WALK |
Filing Date | Monday, December 3, 2012 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 2, 2014 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 3, 2013 |
Goods and Services | Wines and Sparkling Wines |
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, December 11, 2012 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Finca Flichman S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Buenos Aires C1006ACI AR |
Party Name | Finca Flichman S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Buenos Aires C1006ACI AR |
Event Date | Event Description |
Monday, June 2, 2014 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 2, 2014 | ABANDONMENT - NO USE STATEMENT FILED |
Tuesday, October 29, 2013 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, September 3, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, August 14, 2013 | NOTICE OF PUBLICATION |
Thursday, August 1, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, July 31, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, July 30, 2013 | AMENDMENT FROM APPLICANT ENTERED |
Tuesday, July 30, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, July 25, 2013 | ASSIGNED TO LIE |
Wednesday, July 24, 2013 | FAX RECEIVED |
Monday, March 25, 2013 | LETTER OF SUSPENSION MAILED |
Saturday, March 23, 2013 | SUSPENSION LETTER WRITTEN |
Thursday, March 21, 2013 | ASSIGNED TO EXAMINER |
Tuesday, December 11, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, December 6, 2012 | NEW APPLICATION ENTERED IN TRAM |