TAKE A BETTER PATH Trademark

Trademark Overview

On Saturday, August 31, 2013, a trademark application was filed for TAKE A BETTER PATH with the United States Patent and Trademark Office. The USPTO has given the TAKE A BETTER PATH trademark a serial number of 86053332. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, April 24, 2017. This trademark is owned by Fork in the Road Foods, LLC. The TAKE A BETTER PATH trademark is filed in the Staple Food Products category with the following description:

Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for soups; Meat cures; Meat gravies; Meat pies; Meat turnovers; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Barbecue sauce; Condiment, namely, pepper sauce; Dipping sauces; Pasta sauce; Pasta sauce, using meat and protein bases; Pico de Gallo sauce; Pizza sauce; Sauces for barbecued meat; Sloppy Joe sauce; Spaghetti sauce; Spaghetti and meatballs; Steak sauce; Teriyaki sauce; Frozen, refrigerated and packaged meal kits consisting primarily of pasta or rice; Frozen and refrigerated food package combinations consisting primarily of bread or crackers with meat and/or cheese for purposes of creating a snack or sandwich; Salsa
take a better path

General Information

Serial Number86053332
Word MarkTAKE A BETTER PATH
Filing DateSaturday, August 31, 2013
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, April 24, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 21, 2014

Trademark Statements

Goods and ServicesDough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Flavourings for soups; Meat cures; Meat gravies; Meat pies; Meat turnovers; Sauces for barbecued meat; Seasoned coating for meat, fish, poultry; Chili paste for use as a seasoning; Chili sauce; Chili seasoning; Barbecue sauce; Condiment, namely, pepper sauce; Dipping sauces; Pasta sauce; Pasta sauce, using meat and protein bases; Pico de Gallo sauce; Pizza sauce; Sauces for barbecued meat; Sloppy Joe sauce; Spaghetti sauce; Spaghetti and meatballs; Steak sauce; Teriyaki sauce; Frozen, refrigerated and packaged meal kits consisting primarily of pasta or rice; Frozen and refrigerated food package combinations consisting primarily of bread or crackers with meat and/or cheese for purposes of creating a snack or sandwich; Salsa

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, September 10, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFork in the Road Foods, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressFairfield, CA 945336723
Party NameFork in the Road Foods, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFairfield, CA 945336723

Trademark Events

Event DateEvent Description
Monday, April 24, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, April 24, 2017ABANDONMENT - NO USE STATEMENT FILED
Saturday, September 24, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, September 23, 2016EXTENSION 5 GRANTED
Monday, September 19, 2016EXTENSION 5 FILED
Monday, September 19, 2016TEAS EXTENSION RECEIVED
Friday, March 25, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 24, 2016EXTENSION 4 GRANTED
Friday, March 18, 2016EXTENSION 4 FILED
Friday, March 18, 2016TEAS EXTENSION RECEIVED
Friday, September 18, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, September 17, 2015EXTENSION 3 GRANTED
Wednesday, September 9, 2015EXTENSION 3 FILED
Wednesday, September 9, 2015TEAS EXTENSION RECEIVED
Wednesday, April 8, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, April 7, 2015EXTENSION 2 GRANTED
Monday, March 2, 2015EXTENSION 2 FILED
Tuesday, April 7, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 2, 2015TEAS EXTENSION RECEIVED
Thursday, September 18, 2014NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, September 16, 2014EXTENSION 1 GRANTED
Tuesday, September 16, 2014EXTENSION 1 FILED
Tuesday, September 16, 2014TEAS EXTENSION RECEIVED
Tuesday, March 18, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2014PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 16, 2013APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, December 13, 2013ASSIGNED TO EXAMINER
Tuesday, September 10, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Wednesday, September 4, 2013NEW APPLICATION ENTERED IN TRAM

Related Keywords

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