TAKASAGO Trademark

Trademark Overview


On Wednesday, October 25, 2017, a trademark application was filed for TAKASAGO with the United States Patent and Trademark Office. The USPTO has given the TAKASAGO trademark a serial number of 87659779. The federal status of this trademark filing is REGISTERED as of Tuesday, May 7, 2019. This trademark is owned by Takasago Koryo Kogyo Kabushiki Kaisha. The TAKASAGO trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Designing, other than for advertising purposes, namely, graphic design services; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs, and technological advisory and consultancy services and providing information relating thereto; Testing, inspection or research for perfumery, and perfume and flavour materials and seasonings being condiments, and technological advisory and consultancy services and providing information relating thereto; Provision of information relating to research for type, usage, formulation method or production method of perfumery, and perfume and flavour materials; Advisory and consultancy services and providing information in the field of research of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings, and advisory and consul...
takasago

General Information


Serial Number87659779
Word MarkTAKASAGO
Filing DateWednesday, October 25, 2017
Status700 - REGISTERED
Status DateTuesday, May 7, 2019
Registration Number5746524
Registration DateTuesday, May 7, 2019
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 16, 2018

Trademark Statements


Goods and ServicesDesigning, other than for advertising purposes, namely, graphic design services; Testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs, and technological advisory and consultancy services and providing information relating thereto; Testing, inspection or research for perfumery, and perfume and flavour materials and seasonings being condiments, and technological advisory and consultancy services and providing information relating thereto; Provision of information relating to research for type, usage, formulation method or production method of perfumery, and perfume and flavour materials; Advisory and consultancy services and providing information in the field of research of chemicals associated with the field of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings, and advisory and consultancy services and providing information relating thereto; Design, research or development of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings, and advisory and consultancy services and providing information relating thereto; Analysis and evaluation of the goods of others to determine conformity with certification standards in the field of somatic cell science, perceptional science and emotional science of neuro-biological science, all in the field of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings; measurement evaluations in the fields of neurobiology, somatic cell science, perceptional science and emotional science relating taste research; Testing, inspection or research of pharmaceuticals, cosmetics or foods and beverages, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Testing, research or development of food and beverage flavorings, incenses and fragrances, seasonings being condiments, and colorings, and technological advisory and consultancy services and providing information relating thereto with the use of diagrams arranging evaluation terms related to taste, fragrance, and texture; Environmentally conscious testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages; Testing, inspection or research of pharmaceuticals, cosmetics, flavorings, incenses and fragrances, or foods and beverages, and technological advisory and consultancy services and providing information relating thereto, all provided with consideration of load reduction of environment; Research and custom design of chemicals for measuring biological indices and technological advisory and consultancy services and providing information relating thereto; Scientific research and development; research on building construction or city planning; testing or research on prevention of pollution; testing or research on electricity; testing or research on civil engineering; Product development consultation in the fields of design, testing, inspection, and research for development of products for others; testing the functionality of machines, apparatus, and instruments; research on machines, apparatus and instruments; designing of machines, apparatus, instruments, including their parts, or systems composed of such machines, apparatus and instruments; Testing, inspection or research for agriculture, zootechny or fishery; Testing, inspection or research in the field of odor of agriculture, zootechny, fishery or cooked foods thereto; Research of odors in agriculture, zootechny, fishery or cooked foods thereto; Design, testing, and inspection of new food and beverage products, food and beverage flavorings, incenses and fragrances, seasonings being condiments, and food colorings, all for others; chemical research; chemistry services, namely, chemistry consultation; chemical analysis; bacteriological research; biological research; providing meteorological information; architectural design; surveying; geological surveys and research; computer software design, computer programming, or maintenance of computer software for others; technological design advice in the field of computers, automobiles and industrial machines; conducting clinical trials for others; rental of measuring apparatus; rental of computers; providing computer programming development on data networks for others; rental of laboratory apparatus and instruments; rental of technical drawing instruments; engineering; computer technology consultancy; information technology consultancy being IT consultancy; computer system analysis; scientific research; scientific laboratory services; conducting technical pharmaceutical project studies; technical scientific research; technical writing; research and development of new products for others

Classification Information


International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateFriday, November 3, 2017
Primary Code042
First Use Anywhere DateSaturday, December 31, 1983
First Use In Commerce DateSaturday, December 31, 1983

Trademark Owner History


Party NameTakasago Koryo Kogyo Kabushiki Kaisha
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressTokyo 1448721
JP

Party NameTakasago Koryo Kogyo Kabushiki Kaisha
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressTokyo 1448721
JP

Party NameTakasago Koryo Kogyo Kabushiki Kaisha
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressTokyo
JP

Trademark Events


Event DateEvent Description
Tuesday, May 7, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, April 4, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Wednesday, April 3, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, April 3, 2019STATEMENT OF USE PROCESSING COMPLETE
Monday, March 18, 2019USE AMENDMENT FILED
Wednesday, April 3, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, March 18, 2019TEAS STATEMENT OF USE RECEIVED
Tuesday, December 11, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 16, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 16, 2018PUBLISHED FOR OPPOSITION
Wednesday, September 26, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 31, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, August 31, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, August 24, 2018ASSIGNED TO LIE
Tuesday, August 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, February 8, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, February 8, 2018NON-FINAL ACTION E-MAILED
Thursday, February 8, 2018NON-FINAL ACTION WRITTEN
Monday, February 5, 2018ASSIGNED TO EXAMINER
Friday, November 3, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, October 28, 2017NEW APPLICATION ENTERED IN TRAM