TAJ-MAHAL Trademark

Trademark Overview

On Wednesday, September 10, 2003, a trademark application was filed for TAJ-MAHAL with the United States Patent and Trademark Office. The USPTO has given the TAJ-MAHAL trademark a serial number of 78298770. The federal status of this trademark filing is CANCELLED - SECTION 18 as of Monday, March 16, 2015. This trademark is owned by Safinter, S.A.. The TAJ-MAHAL trademark is filed in the Staple Food Products and Light Beverage Products categories with the following description:

(Based on foreign reg # 1080799) Cocoa; sugar; rice; tapioca; sago; flour; breakfast cereal; bread; pastries; frozen confections; edible ices; honey; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; sauces used as condiments; spices; ice; saffron

(Based on foreign reg # 2556368) Syrups for making soft drinks; saffron syrups for making soft drinks
taj-mahal

General Information

Serial Number78298770
Word MarkTAJ-MAHAL
Filing DateWednesday, September 10, 2003
Status713 - CANCELLED - SECTION 18
Status DateMonday, March 16, 2015
Registration Number3543638
Registration DateTuesday, December 9, 2008
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 16, 2008

Trademark Statements

Goods and Services(Based on foreign reg # 1080799) Cocoa; sugar; rice; tapioca; sago; flour; breakfast cereal; bread; pastries; frozen confections; edible ices; honey; treacle; yeast; baking powder; salt; mustard; pepper; vinegar; sauces used as condiments; spices; ice; saffron
Goods and Services(Based on foreign reg # 2556368) Syrups for making soft drinks; saffron syrups for making soft drinks

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, March 16, 2015
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code3 - Sec. 18 - Entire Registration
Class Status DateMonday, March 16, 2015
Primary Code032
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameVALGOSA, S.L.
Party Type31 - New Owner After Registration
Legal Entity Type03 - Corporation
AddressBARCELONA 08017
ES
Party NameSafinter, S.A.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBarcelona 08017
ES
Party NameSafinter, S.A.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBarcelona 08022
ES
Party NameSafinter, S.A.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBarcelona 08022
ES

Trademark Events

Event DateEvent Description
Monday, March 16, 2015CANCELLED SECTION 18-TOTAL
Monday, March 16, 2015CANCELLATION TERMINATED NO. 999999
Thursday, March 5, 2015CANCELLATION GRANTED NO. 999999
Friday, November 7, 2014CANCELLATION INSTITUTED NO. 999999
Wednesday, November 16, 2011AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, November 8, 2011APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 8, 2011TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 9, 2008REGISTERED-PRINCIPAL REGISTER
Tuesday, September 16, 2008PUBLISHED FOR OPPOSITION
Wednesday, August 27, 2008NOTICE OF PUBLICATION
Wednesday, July 30, 2008EXTENSION 3 GRANTED
Wednesday, July 30, 2008EXTENSION 3 FILED
Wednesday, July 30, 2008TEAS EXTENSION RECEIVED
Thursday, July 10, 2008ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED
Wednesday, July 9, 2008PETITION TO DIRECTOR - CHANGE BASIS - GRANTED
Thursday, June 5, 2008ASSIGNED TO PETITION STAFF
Monday, March 24, 2008PETITION TO DIRECTOR - CHANGE BASIS - RECEIVED
Monday, March 24, 2008PAPER RECEIVED
Thursday, January 10, 2008EXTENSION 2 GRANTED
Thursday, January 10, 2008EXTENSION 2 FILED
Thursday, January 10, 2008TEAS EXTENSION RECEIVED
Monday, July 30, 2007EXTENSION 1 GRANTED
Monday, July 30, 2007EXTENSION 1 FILED
Monday, July 30, 2007TEAS EXTENSION RECEIVED
Tuesday, January 30, 2007NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 7, 2006PUBLISHED FOR OPPOSITION
Wednesday, October 18, 2006NOTICE OF PUBLICATION
Monday, October 9, 2006ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Monday, October 9, 2006TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 22, 2006LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 15, 2006ASSIGNED TO LIE
Tuesday, September 12, 2006APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, September 12, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 21, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, August 21, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, June 6, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, May 22, 2006INQUIRY AS TO SUSPENSION MAILED
Monday, May 22, 2006SUSPENSION INQUIRY WRITTEN
Friday, May 19, 2006LIE CHECKED SUSP - TO ATTY FOR ACTION
Tuesday, November 15, 2005LETTER OF SUSPENSION MAILED
Tuesday, November 15, 2005SUSPENSION LETTER WRITTEN
Tuesday, October 18, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 6, 2005CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 6, 2005TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, June 8, 2005ASSIGNED TO EXAMINER
Wednesday, June 8, 2005ASSIGNED TO EXAMINER
Wednesday, April 6, 2005NON-FINAL ACTION MAILED
Tuesday, April 5, 2005NON-FINAL ACTION WRITTEN
Thursday, January 27, 2005TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 21, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 21, 2004TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 21, 2004NON-FINAL ACTION MAILED
Saturday, March 27, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, March 27, 2004TEAS CHANGE OF CORRESPONDENCE RECEIVED
Sunday, March 21, 2004ASSIGNED TO EXAMINER

Related Keywords

mahal saffron based making syrups foreign soft drinks mustard salt baking