| Serial Number | 98412062 |
| Word Mark | TAIYANGGU |
| Filing Date | Tuesday, February 20, 2024 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, March 18, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, October 15, 2024 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "TAIYANGU" has no meaning in a foreign language. |
| Goods and Services | Soups; Boneless skinless chicken tenderloin; Chicken feet for human consumption; Chicken legs; Chicken stock; Chicken wings |
| Description of Mark | The mark consists of the stylized wording "TaiYangGu". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 20, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SV Foods (Chuzhou) Company Limited |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chuzhou City, Anhui 239200 CN |
| Party Name | SV Foods (Chuzhou) Company Limited |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chuzhou City, Anhui 239200 CN |
| Event Date | Event Description |
| Tuesday, February 20, 2024 | NEW APPLICATION ENTERED |
| Wednesday, June 26, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, September 10, 2024 | ASSIGNED TO EXAMINER |
| Thursday, September 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 25, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 15, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 15, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 26, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, March 25, 2025 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, March 25, 2025 | SOU EXTENSION 1 FILED |
| Tuesday, March 25, 2025 | SOU EXTENSION 1 GRANTED |
| Tuesday, March 25, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, September 18, 2025 | SOU TEAS EXTENSION RECEIVED |
| Thursday, September 18, 2025 | SOU EXTENSION 2 FILED |
| Thursday, September 18, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, September 18, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, March 18, 2026 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, March 18, 2026 | SOU EXTENSION 3 FILED |
| Wednesday, March 18, 2026 | SOU EXTENSION 3 GRANTED |
| Thursday, March 19, 2026 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |