| Serial Number | 88852399 |
| Word Mark | TAIWAN NO. 1 XING FU TANG |
| Filing Date | Monday, March 30, 2020 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 1, 2022 |
| Registration Number | 6631117 |
| Registration Date | Tuesday, February 1, 2022 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 16, 2021 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TAIWAN", "NO. 1", THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TANG," THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "TAIWAN" AND THE DESIGN OF TAIWAN |
| Description of Mark | The mark consists of 3 Chinese characters arranged horizontally. To the right of the Chinese characters is a representation of Taiwan. The representation has 3 Chinese characters on it arranged vertically. Beneath the representation is a Chinese character. Beneath all of the foregoing are the terms "TAIWAN NO. 1" with a horizontal line on either side. Beneath the wording are the terms "XING FU TANG". |
| Goods and Services | Shops for providing hot and cold beverage in the nature of a restaurant; Shops for serving food and drinks in the nature of a restaurant; Snack bar services; Shops for providing edible ices and fruit juices in the nature restaurant; Teahouse services; Hot pot restaurant services; Coffee shops; Cafés; Beer house; Bar services; Restaurants; Cafeteria; Cocktail catering services; Food and drink catering; Banquet services; Outsource service provider in the field of food preparation; Mobile cafe services for providing food and drink; Providing of food and drink via mobile trucks; Mobile bar services for providing food; Tea shops; Restaurant services; Canteen services; Fast-food restaurant services; Restaurant services featuring breakfast; Burger shop; Restaurant services featuring beef noodles ; Ramen restaurant services; Japanese restaurant services; Restaurant services featuring barbecue; Steak house restaurants; Shabu-shabu restaurants; Izakaya (Japanese-style pub); Vegetarian restaurants; Providing of food and drink, Catering services |
| Pseudo Mark | WAN NUMBER ONE XING FU TANGTAI |
| Transliteration Statement | The non-Latin characters in the mark transliterate to ¿XING FU TANG,¿ which means ¿HAPPY HALL¿ in English, ¿CHEN YUNG LIANG,¿ which has no meaning in a foreign language, and ¿XING FU HEI TANG,¿ which means ¿A FEELING OF HAPPINESS AND SATISFACTION WHEN EATING THE BROWN SUGAR¿ in English. |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 3, 2020 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City 30049 TW |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City 30049 TW |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Hsinchu City 30049 TW |
| Event Date | Event Description |
| Tuesday, February 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 16, 2021 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 16, 2021 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 27, 2021 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 13, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, October 12, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 12, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 12, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 12, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 12, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 12, 2021 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, September 21, 2021 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, September 7, 2021 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, September 7, 2021 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 7, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, September 7, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 2, 2021 | ASSIGNED TO LIE |
| Monday, August 30, 2021 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, March 18, 2021 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, March 18, 2021 | SUSPENSION INQUIRY WRITTEN |
| Friday, September 18, 2020 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Friday, September 18, 2020 | LETTER OF SUSPENSION E-MAILED |
| Friday, September 18, 2020 | SUSPENSION LETTER WRITTEN |
| Friday, September 18, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, September 18, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, September 18, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, June 22, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2020 | NON-FINAL ACTION E-MAILED |
| Monday, June 22, 2020 | NON-FINAL ACTION WRITTEN |
| Friday, June 19, 2020 | ASSIGNED TO EXAMINER |
| Saturday, April 4, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, April 3, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, April 2, 2020 | NEW APPLICATION ENTERED IN TRAM |