TAITTINGER BRUT ABSOLU Trademark
Trademark Overview
On Thursday, February 24, 1983, a trademark application was filed for TAITTINGER BRUT ABSOLU with the United States Patent and Trademark Office. The USPTO has given the TAITTINGER BRUT ABSOLU trademark a serial number of 73414772. The federal status of this trademark filing is ABANDONED - EXPRESS as of Monday, March 5, 1984. This trademark is owned by TAITTINGER, COMPAGNIE COMMERCIALE ET VITICOLE CHAMPENOISE. The TAITTINGER BRUT ABSOLU trademark is filed in the Wines & Spirits category with the following description:
WINES, SPARKLING WINES, CHAMPAGNE WINES, CIDERS, APERITIVES, SPIRITS AND BRANDIES, LIQUEURS AND SPIRITUOUS
General Information
Serial Number | 73414772 |
Word Mark | TAITTINGER BRUT ABSOLU |
Filing Date | Thursday, February 24, 1983 |
Status | 601 - ABANDONED - EXPRESS |
Status Date | Monday, March 5, 1984 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | WINES, SPARKLING WINES, CHAMPAGNE WINES, CIDERS, APERITIVES, SPIRITS AND BRANDIES, LIQUEURS AND SPIRITUOUS |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, August 4, 1999 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | TAITTINGER, COMPAGNIE COMMERCIALE ET VITICOLE CHAMPENOISE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | REIMS (MARNE) FR |
Trademark Events
Event Date | Event Description |
Monday, March 5, 1984 | NON-FINAL ACTION MAILED |
Tuesday, February 21, 1984 | ASSIGNED TO EXAMINER |
Monday, February 20, 1984 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 17, 1983 | NON-FINAL ACTION MAILED |
Tuesday, October 25, 1983 | ASSIGNED TO EXAMINER |