| Serial Number | 87280242 |
| Word Mark | TAISHAN |
| Filing Date | Saturday, December 24, 2016 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, September 25, 2018 |
| Registration Number | 5571295 |
| Registration Date | Tuesday, September 25, 2018 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, November 28, 2017 |
| Goods and Services | Almond paste; Artificial coffee; Baozi (stuffed buns); Barley meal; Bean meal; Beer vinegar; Bread; Brown sugar; Buns; Cakes; Candy; Candy with caramel; Castor sugar; Chewing gums; Chicory based coffee substitute; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate; Chocolate mousses; Chocolate sauce; Cocoa-based beverages; Cocoa beverages with milk; Coffee-based beverages; Coffee; Coffee substitutes; Confectionery for decorating Christmas trees; Cookies; Cooking salt; Corn flakes; Corn meal; Corn, milled; Crackers; Custards; Edible ices; Fermented hot pepper paste for use as a seasoning; Fish sauce; Flowers or leaves for use as tea substitutes; Fondants; Fried dough twists; Frozen yogurt; Fruit jelly candy; Gingerbread; Glucose for culinary purposes; Golden syrup; Groats for human food; Hamburger sandwiches; Honey; Ice cream; Ice cream bars; Ice for refreshment; Ice, natural or artificial; Iced tea; Instant noodles; Jiaozi (stuffed dumplings); Liquorice; Macaroni; Malt biscuits; Maltose for food; Marzipan; Meat tenderizers for household purposes; Mixtures of coffee and chicory; Molasses for food; Monosodium glutamate used as a flavor enhancer for food; Moon cakes; Natural sweeteners; Noodles; Oat flakes; Oatmeal; Palm sugar; Pancakes; Pasta; Pastries; Pastry; Peanut butter confectionery chips; Peppermint sweets; Petit-beurre biscuits; Petits fours; Pie crusts; Pies; Pizzas; Popcorn; Powders for making ice cream; Pralines; Propolis for human consumption; Rice crackers; Rice vermicelli; Rolls; Royal jelly for food purposes; Sandwiches; Sorbets; Soya flour; Spring rolls; Steamed buns stuffed with minced meat (niku-manjuh); Sugar; Sushi; Sweetmeats; Tarts; Tea-based beverages; Tea; Unroasted coffee; Vinegar; Waffles; Wheat flourCakes of sugar-bounded millet or popped rice (okoshi); Condiment, namely, oyster sauce; Dessert puddings; Gelatin-based chewy candies; Glutinous pounded rice cake coated with bean powder (injeolmi); Macaroons; Non-medicated lozenges; Soy sauce; Starch-based binding agents for ice cream; Sweet potato starch for food |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, January 7, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Thursday, February 25, 2016 |
| First Use In Commerce Date | Wednesday, August 30, 2017 |
| Party Name | SHENZHEN QIHUI TRADING CO., LTD. |
| Party Type | 32 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | SHENZHEN 518049 CN |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 01 - Individual |
| Address | LAIBIN, GUANGXI 546100 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Party Name | Shenzhen United xing technology Co., LTD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen,Guangdong 518049 CN |
| Event Date | Event Description |
| Tuesday, March 21, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, December 28, 2016 | NEW APPLICATION ENTERED |
| Saturday, January 7, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Saturday, April 1, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, April 1, 2017 | NON-FINAL ACTION E-MAILED |
| Saturday, April 1, 2017 | NON-FINAL ACTION WRITTEN |
| Monday, October 2, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, October 1, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Sunday, October 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Sunday, October 1, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, October 3, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 3, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 26, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, July 19, 2018 | USE AMENDMENT FILED |
| Tuesday, October 3, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Monday, October 9, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 20, 2017 | ASSIGNED TO LIE |
| Wednesday, November 8, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 28, 2017 | PUBLISHED FOR OPPOSITION |
| Tuesday, November 28, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 19, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Friday, October 18, 2024 | TEAS SECTION 8 RECEIVED |
| Monday, September 25, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Thursday, August 16, 2018 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, August 16, 2018 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, August 20, 2018 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Tuesday, August 21, 2018 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, September 25, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, July 1, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Wednesday, July 22, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |