TAISHAN Trademark

Trademark Overview


On Friday, December 23, 2016, a trademark application was filed for TAISHAN with the United States Patent and Trademark Office. The USPTO has given the TAISHAN trademark a serial number of 87280200. The federal status of this trademark filing is REGISTERED as of Tuesday, July 24, 2018. This trademark is owned by Shenzhen United xing technology Co., LTD. The TAISHAN trademark is filed in the Meat & Processed Food Products category with the following description:

Ajvar (preserved peppers); Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut oil and fat; Compotes; Cooked vegetables; Corn oil; Cranberry sauce; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ground almond; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin f...
taishan

General Information


Serial Number87280200
Word MarkTAISHAN
Filing DateFriday, December 23, 2016
Status700 - REGISTERED
Status DateTuesday, July 24, 2018
Registration Number5525614
Registration DateTuesday, July 24, 2018
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 28, 2017

Trademark Statements


Goods and ServicesAjvar (preserved peppers); Alginates for culinary purposes; Aloe vera prepared for human consumption; Anchovy paste; Animal marrow for food; Bacon; Beancurd sticks; Beans cooked in soy sauce (Kongjaban); Beans, preserved; Broth concentrates; Caviar; Charcuterie; Clams, not live; Coconut fat; Coconut oil; Coconut oil and fat; Compotes; Cooked vegetables; Corn oil; Cranberry sauce; Crustaceans, not live; Crystallized fruits; Desiccated coconut; Dried meat; Dried persimmon (Got-gam); Dried vegetables; Dried edible mushrooms; Edible bird's nests; Edible bone oil; Edible dried flowers; Edible oils; Fish fillets; Fish mousses; Fish roe, prepared; Fish, preserved; Frosted fruits; Frozen fruits; Frozen vegetables; Fruit-based snack food; Fruit chips; Fruit jellies; Fruit peel; Fruit pulp; Fruit salads; Fruit, preserved; Fruits preserved in alcohol; Gherkins; Ginger jam; Ground almond; Ham; Hummus chick pea paste; Isinglass for food; Jams; Jellies for food; Kelp; Kimchi; Lard; Laver; Lecithin for culinary purposes; Lentils, preserved; Linseed oil for culinary purposes; Liver; Liver pâté; Low-fat potato chips; Marmalade; Meat; Meat extracts; Milk; Milk beverages, milk predominating; Milk products excluding ice cream, ice milk and frozen yogurt; Mushrooms, preserved; Olive oil; Olives, preserved; Onions, preserved; Oysters, not live; Palm oil for food; Palm kernel oil for food; Peanut butter; Pickles; Pollen prepared as foodstuff; Pork; Potato chips; Potato fritters; Poultry, not live; Prawns, not live; Preparations for making soup; Prepared nuts; Preserved garlic; Preserved peas; Preserved plums; Preserved truffles; Preserved vegetables; Preserved soya beans for food; Processed pine nuts; Processed sunflower seeds; Quail eggs; Raisins; Rape oil; Salmon, not live; Salted fish; Salted meat; Sardines, not live; Sauerkraut; Sausages; Sea-cucumbers, not live; Sesame oil; Shellfish, not live; Shrimp paste; Shrimps, not live; Silkworm chrysalis for human consumption; Sliced meat; Soups; Spiny lobsters, not live; Stewed fruit; Suet for culinary purposes; Sunflower oil; Tahini; Tinned fish; Tinned fruits; Tinned vegetables; Toasted laver; Tofu; Tomato paste; Tomato purée; Tripe; Tuna fish, not live; Unflavored and unsweetened gelatins; Vegetable juices for cooking; Vegetable mousses; Vegetable salads; Vegetable soup preparations; Whey; Yogurt; Blue mussels, not live; Dill pickles; Dried dates; Dried pieces of agar jelly (kanten); Flakes of dried fish meat (kezuri-bushi); Fruit pectin for culinary purposes; Herrings, not live; Meat, fish, fruit and vegetable jellies; Processed dates; Processed, edible seaweed; Spicy pickles; Stuffed shrimp; Sunflower seeds, prepared

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 7, 2017
Primary Code029
First Use Anywhere DateFriday, September 23, 2016
First Use In Commerce DateFriday, July 7, 2017

Trademark Owner History


Party NameNOT AVAILABLE
Party Type31 - New Owner After Registration
Legal Entity Type01 - Individual
AddressLAIBIN, GUANGXI 546100
CN

Party NameShenzhen United xing technology Co., LTD
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Party NameShenzhen United xing technology Co., LTD
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressShenzhen,Guangdong 518049
CN

Trademark Events


Event DateEvent Description
Monday, July 24, 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, July 22, 2020AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP
Tuesday, July 24, 2018REGISTERED-PRINCIPAL REGISTER
Saturday, June 16, 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Friday, June 15, 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, June 12, 2018STATEMENT OF USE PROCESSING COMPLETE
Wednesday, May 23, 2018USE AMENDMENT FILED
Tuesday, June 12, 2018CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, May 23, 2018TEAS STATEMENT OF USE RECEIVED
Tuesday, January 23, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 28, 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 28, 2017PUBLISHED FOR OPPOSITION
Wednesday, November 8, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, October 26, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, October 20, 2017ASSIGNED TO LIE
Monday, October 9, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 3, 2017EXAMINER'S AMENDMENT ENTERED
Tuesday, October 3, 2017NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017EXAMINERS AMENDMENT E-MAILED
Tuesday, October 3, 2017EXAMINERS AMENDMENT -WRITTEN
Monday, October 2, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Sunday, October 1, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Sunday, October 1, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Sunday, October 1, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Saturday, April 1, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, April 1, 2017NON-FINAL ACTION E-MAILED
Saturday, April 1, 2017NON-FINAL ACTION WRITTEN
Tuesday, March 21, 2017ASSIGNED TO EXAMINER
Saturday, January 7, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 27, 2016NEW APPLICATION ENTERED