TAINO Trademark

Trademark Overview


On Sunday, October 18, 2020, a trademark application was filed for TAINO with the United States Patent and Trademark Office. The USPTO has given the TAINO trademark a serial number of 90261637. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2023. This trademark is owned by Taino Restaurant Corporation. The TAINO trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Natural spices; Organic spices; Baking spices; Edible spices; Spices in the form of powders; Salad dressings; Vinaigrettes; Barbecue sauce; Cocoa-based condiments and seasonings for food and drinks; Dried cumin seeds for use as a condiment and seasoning for food and drink; Condiments and seasonings for food and drink, namely, sofrito, pico de gallo sauce, chili oils, savory sauces, chutneys, pepper sauce, soya bean paste, oyster sauce, peppered horseradish, pickled ginger, ketchup, and items native to the Caribbean Islands, namely, super-hot chile pepper powder for use as a seasoning

Restaurant and catering services
taino

General Information


Serial Number90261637
Word MarkTAINO
Filing DateSunday, October 18, 2020
Status700 - REGISTERED
Status DateTuesday, September 19, 2023
Registration Number7166622
Registration DateTuesday, September 19, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesNatural spices; Organic spices; Baking spices; Edible spices; Spices in the form of powders; Salad dressings; Vinaigrettes; Barbecue sauce; Cocoa-based condiments and seasonings for food and drinks; Dried cumin seeds for use as a condiment and seasoning for food and drink; Condiments and seasonings for food and drink, namely, sofrito, pico de gallo sauce, chili oils, savory sauces, chutneys, pepper sauce, soya bean paste, oyster sauce, peppered horseradish, pickled ginger, ketchup, and items native to the Caribbean Islands, namely, super-hot chile pepper powder for use as a seasoning
Description of MarkThe mark consists of a large shaded circle that carries a design of a frog with the word "TAINO" creating his body in a vertical line. The frog is surrounded by a circle which is incomplete on the right hand side.
Goods and ServicesRestaurant and catering services

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSunday, December 6, 2020
Primary Code030
First Use Anywhere DateTuesday, September 1, 2020
First Use In Commerce DateTuesday, September 1, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateSunday, December 6, 2020
Primary Code043
First Use Anywhere DateTuesday, September 1, 2020
First Use In Commerce DateTuesday, September 1, 2020

Trademark Owner History


Party NameTaino Restaurant Corporation
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressIndian Trail, NC 28079

Party NameTaino Restaurant Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressIndian Trail, NC 28079

Party NameTaino Restaurant Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressIndian Trail, NC 28079

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 19, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, November 22, 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
Thursday, May 12, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, May 12, 2022LETTER OF SUSPENSION E-MAILED
Thursday, May 12, 2022SUSPENSION LETTER WRITTEN
Wednesday, April 13, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, April 12, 2022TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, October 12, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, October 12, 2021FINAL REFUSAL E-MAILED
Tuesday, October 12, 2021FINAL REFUSAL WRITTEN
Thursday, September 9, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, September 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, September 9, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 22, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, March 22, 2021NON-FINAL ACTION E-MAILED
Monday, March 22, 2021NON-FINAL ACTION WRITTEN
Wednesday, March 17, 2021ASSIGNED TO EXAMINER
Tuesday, December 8, 2020NOTICE OF DESIGN SEARCH CODE E-MAILED
Sunday, December 6, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Wednesday, October 21, 2020NEW APPLICATION ENTERED