Serial Number | 90261637 |
Word Mark | TAINO |
Filing Date | Sunday, October 18, 2020 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 19, 2023 |
Registration Number | 7166622 |
Registration Date | Tuesday, September 19, 2023 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 4, 2023 |
Goods and Services | Natural spices; Organic spices; Baking spices; Edible spices; Spices in the form of powders; Salad dressings; Vinaigrettes; Barbecue sauce; Cocoa-based condiments and seasonings for food and drinks; Dried cumin seeds for use as a condiment and seasoning for food and drink; Condiments and seasonings for food and drink, namely, sofrito, pico de gallo sauce, chili oils, savory sauces, chutneys, pepper sauce, soya bean paste, oyster sauce, peppered horseradish, pickled ginger, ketchup, and items native to the Caribbean Islands, namely, super-hot chile pepper powder for use as a seasoning |
Description of Mark | The mark consists of a large shaded circle that carries a design of a frog with the word "TAINO" creating his body in a vertical line. The frog is surrounded by a circle which is incomplete on the right hand side. |
Goods and Services | Restaurant and catering services |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 6, 2020 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, September 1, 2020 |
First Use In Commerce Date | Tuesday, September 1, 2020 |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Sunday, December 6, 2020 |
Primary Code | 043 |
First Use Anywhere Date | Tuesday, September 1, 2020 |
First Use In Commerce Date | Tuesday, September 1, 2020 |
Party Name | Taino Restaurant Corporation |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Indian Trail, NC 28079 |
Party Name | Taino Restaurant Corporation |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Indian Trail, NC 28079 |
Party Name | Taino Restaurant Corporation |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Indian Trail, NC 28079 |
Event Date | Event Description |
Tuesday, September 19, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
Tuesday, September 19, 2023 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 4, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 4, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, June 14, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, May 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, November 22, 2022 | REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED |
Thursday, May 12, 2022 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
Thursday, May 12, 2022 | LETTER OF SUSPENSION E-MAILED |
Thursday, May 12, 2022 | SUSPENSION LETTER WRITTEN |
Wednesday, April 13, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 12, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, April 12, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Tuesday, October 12, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Tuesday, October 12, 2021 | FINAL REFUSAL E-MAILED |
Tuesday, October 12, 2021 | FINAL REFUSAL WRITTEN |
Thursday, September 9, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, September 9, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, September 9, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, March 22, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, March 22, 2021 | NON-FINAL ACTION E-MAILED |
Monday, March 22, 2021 | NON-FINAL ACTION WRITTEN |
Wednesday, March 17, 2021 | ASSIGNED TO EXAMINER |
Tuesday, December 8, 2020 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, December 6, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 21, 2020 | NEW APPLICATION ENTERED |