| Serial Number | 88001264 |
| Word Mark | TAI GAI |
| Filing Date | Thursday, June 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, July 30, 2019 |
| Registration Number | 5817623 |
| Registration Date | Tuesday, July 30, 2019 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 14, 2019 |
| Description of Mark | The mark consists of the stylized word "TAI" with a shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "TAI" that means "PLATFORM" or "STAGE" in English. Below the word "TAI" appears the stylized word "GAI" with an upside-down shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "GAI" that means "COVER" or "LID" in English. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TAI" that means "PLATFORM" or "STAGE" in English and "GAI" that means "COVER" or "LID" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Fruit juice; lemonades; vegetable juices, namely, beverages; non-alcoholic beverages with fruit and tea flavor; non-alcoholic honey-based beverages; non-alcoholic beverages with tea flavor; plant beverage, namely, fruit juice and vegetable juice; preparations for making beverages, namely, fruit drinks and vegetable drinks; soya-based beverages, other than milk substitutes; non-alcoholic beverages flavored with coffee |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Event Date | Event Description |
| Monday, October 1, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 18, 2018 | NEW APPLICATION ENTERED |
| Wednesday, June 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, October 9, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, October 9, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Sunday, October 21, 2018 | ASSIGNED TO LIE |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 29, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, March 13, 2019 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, April 2, 2019 | ASSIGNED TO PETITION STAFF |
| Monday, April 8, 2019 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Monday, April 8, 2019 | ATTORNEY REVIEW/DECISION ON AMENDMENT REQUIRED |
| Monday, April 8, 2019 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, April 8, 2019 | CASE RETURNED TO EXAMINATION |
| Wednesday, April 24, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 14, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 14, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 30, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 30, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |