| Serial Number | 88001256 |
| Word Mark | TAI GAI |
| Filing Date | Thursday, June 14, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, January 7, 2020 |
| Registration Number | 5952782 |
| Registration Date | Tuesday, January 7, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 22, 2019 |
| Description of Mark | The mark consists of the stylized word "TAI" with a shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "TAI" that means "PLATFORM" or "STAGE" in English. Below the word "TAI" appears the stylized word "GAI" with an upside-down shaded stylized cone in place of the "A" to the left of a Chinese character that transliterates to "GAI" that means "COVER" or "LID" in English. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "TAI" that means "PLATFORM" or "STAGE" in English and "GAI" that means "COVER" or "LID" in English. |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "TAI" AND THE NON-LATIN CHARACTER THAT TRANSLITERATES TO "TAI" FOR "HAY; SEEDS FOR PLANTING; LIVE PLANTS; GRAINS FOR ANIMAL CONSUMPTION; UNPROCESSED GRAINS FOR EATING; UNPROCESSED GRAIN; MALT FOR BREWING AND DISTILLING" IN INTERNATIONAL CLASS 31 |
| Goods and Services | Hay; animal foodstuffs; fresh nuts; vegetables, fresh; Live trees; seeds for planting; Live plants; live animals; Grains for animal consumption; Unprocessed grains for eating; Unprocessed grain; malt for brewing and distilling; Fresh fruit |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, June 20, 2018 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Party Name | Shenzhen Pindao Food & Beverage Management Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | CITY, NANSHAN DISTRICT SHENZHEN CN |
| Event Date | Event Description |
| Monday, October 1, 2018 | ASSIGNED TO EXAMINER |
| Monday, June 18, 2018 | NEW APPLICATION ENTERED |
| Wednesday, June 20, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, June 21, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, October 9, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Tuesday, October 9, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION AUTOMATIC ENTRY |
| Tuesday, October 9, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Tuesday, October 9, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Friday, February 1, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 7, 2019 | ASSIGNED TO LIE |
| Thursday, February 7, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 7, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 13, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, February 13, 2019 | LETTER OF SUSPENSION E-MAILED |
| Wednesday, February 13, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Thursday, July 25, 2019 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, July 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, July 25, 2019 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, August 2, 2019 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, September 18, 2019 | ELECTRONIC RECORD REVIEW COMPLETE |
| Wednesday, October 2, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Monday, July 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, October 22, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |