TAI CHI Trademark

Trademark Overview


On Friday, August 8, 2008, a trademark application was filed for TAI CHI with the United States Patent and Trademark Office. The USPTO has given the TAI CHI trademark a serial number of 76691951. The federal status of this trademark filing is REGISTERED AND RENEWED as of Friday, April 9, 2021. This trademark is owned by Diamond Hong, Inc.. The TAI CHI trademark is filed in the Cosmetics & Cleaning Products, Pharmaceutical Products, Meat & Processed Food Products, Staple Food Products, and Wines & Spirits categories with the following description:

[ Cosmetics; skin care preparations, namely, body balm; body oils and essential oils ]

Dietary supplements [ ; medicinal herbal extracts; sticking plasters for medical purposes; herbal topical creams, gels, powder, liniment and ointments for the relief of aches and pain; anti-inflammatory ointments; ginseng for medical use ]

[ Edible bird's nest; canned or bottled fruits; processed ginseng for use as a vegetable; processed vegetables; fish; seafood; and processed fruits ]

Processed herbs; [ processed ginseng used as an herb; ] herbal food beverages; [ royal jelly for food purpose; ] and tea

[ Wine; distilled spirits; and liqueurs ]
tai chi

General Information


Serial Number76691951
Word MarkTAI CHI
Filing DateFriday, August 8, 2008
Status800 - REGISTERED AND RENEWED
Status DateFriday, April 9, 2021
Registration Number3966518
Registration DateTuesday, May 24, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 21, 2009

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of a man engaged in a tai chi position atop a yin-yang symbol with the term "TAI CHI" below the symbol and a Chinese character on each side of the symbol.
Goods and Services[ Cosmetics; skin care preparations, namely, body balm; body oils and essential oils ]
Goods and ServicesDietary supplements [ ; medicinal herbal extracts; sticking plasters for medical purposes; herbal topical creams, gels, powder, liniment and ointments for the relief of aches and pain; anti-inflammatory ointments; ginseng for medical use ]
Goods and Services[ Edible bird's nest; canned or bottled fruits; processed ginseng for use as a vegetable; processed vegetables; fish; seafood; and processed fruits ]
Goods and ServicesProcessed herbs; [ processed ginseng used as an herb; ] herbal food beverages; [ royal jelly for food purpose; ] and tea
Goods and Services[ Wine; distilled spirits; and liqueurs ]
Transliteration StatementThe non-Latin characters in the mark transliterate into "Tai Chi" or Tai Ji.
Translation of Words in MarkThe non-Latin characters in the mark translate into English as "TAI CHI".

Classification Information


International Class003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices.
US Class Codes001, 004, 006, 050, 051, 052
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 6, 2018
Primary Code003
First Use Anywhere DateSunday, January 3, 2010
First Use In Commerce DateSaturday, February 20, 2010

International Class005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides.
US Class Codes005, 006, 018, 044, 046, 051, 052
Class Status Code6 - Active
Class Status DateThursday, September 6, 2018
Primary Code005
First Use Anywhere DateFriday, October 8, 1999
First Use In Commerce DateFriday, October 8, 1999

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateThursday, September 6, 2018
Primary Code029
First Use Anywhere DateSaturday, October 2, 2010
First Use In Commerce DateSaturday, October 2, 2010

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, September 6, 2018
Primary Code030
First Use Anywhere DateFriday, October 8, 1999
First Use In Commerce DateFriday, October 8, 1999

International Class033 - Alcoholic beverages (except beers).
US Class Codes047, 049
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateFriday, April 9, 2021
Primary Code033
First Use Anywhere DateMonday, November 8, 2010
First Use In Commerce DateMonday, November 8, 2010

Trademark Owner History


Party NameDiamond Hong, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11232

Party NameDiamond Hong, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11232

Party NameDiamond Hong, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11232

Trademark Events


Event DateEvent Description
Friday, April 9, 2021NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Friday, April 9, 2021REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
Friday, April 9, 2021REGISTERED - SEC. 9 GRANTED/CHECK RECORD FOR SEC. 8
Friday, April 9, 2021REGISTERED - PARTIAL SEC. 8 (10-YR) ACCEPTED
Friday, April 9, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, December 28, 2020TEAS SECTION 8 & 9 RECEIVED
Sunday, May 24, 2020COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Thursday, September 6, 2018NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Thursday, September 6, 2018REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Thursday, September 6, 2018REINSTATED
Thursday, September 6, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 27, 2018CANCELLED SEC. 8 (6-YR)
Tuesday, July 24, 2018CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, August 14, 2017POST REGISTRATION ACTION MAILED - SEC. 8 & 15
Wednesday, August 9, 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, April 17, 2017TEAS SECTION 8 & 15 RECEIVED
Tuesday, May 24, 2011REGISTERED-PRINCIPAL REGISTER
Friday, April 22, 2011NOTICE OF ACCEPTANCE OF STATEMENT OF USE MAILED
Thursday, April 21, 2011LAW OFFICE REGISTRATION REVIEW COMPLETED
Wednesday, April 20, 2011ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 16, 2011STATEMENT OF USE PROCESSING COMPLETE
Wednesday, April 13, 2011USE AMENDMENT FILED
Wednesday, April 13, 2011TEAS STATEMENT OF USE RECEIVED
Saturday, October 9, 2010NOTICE OF APPROVAL OF EXTENSION REQUEST MAILED
Friday, October 8, 2010EXTENSION 2 GRANTED
Wednesday, September 22, 2010EXTENSION 2 FILED
Friday, October 8, 2010CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, September 22, 2010TEAS EXTENSION RECEIVED
Tuesday, March 2, 2010EXTENSION 1 GRANTED
Tuesday, March 2, 2010EXTENSION 1 FILED
Tuesday, March 2, 2010TEAS EXTENSION RECEIVED
Tuesday, October 13, 2009NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 21, 2009PUBLISHED FOR OPPOSITION
Wednesday, July 1, 2009NOTICE OF PUBLICATION
Thursday, June 18, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, June 8, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, June 5, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Saturday, May 16, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Thursday, May 7, 2009ASSIGNED TO LIE
Wednesday, May 6, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 6, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 5, 2009AMENDMENT FROM APPLICANT ENTERED
Tuesday, May 5, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 5, 2009ASSIGNED TO LIE
Monday, May 4, 2009PAPER RECEIVED
Thursday, November 20, 2008NON-FINAL ACTION MAILED
Wednesday, November 19, 2008NON-FINAL ACTION WRITTEN
Tuesday, November 18, 2008ASSIGNED TO EXAMINER
Tuesday, August 26, 2008APPLICATION FILING RECEIPT MAILED
Thursday, August 21, 2008NEW APPLICATION ENTERED IN TRAM