| Serial Number | 87378244 |
| Word Mark | TAHOE TRAILBAR |
| Filing Date | Monday, March 20, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 12, 2019 |
| Registration Number | 5697975 |
| Registration Date | Tuesday, March 12, 2019 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 2, 2018 |
| Goods and Services | Grain-based food bars also containing fruits, nuts, and seeds |
| Description of Mark | The mark consists of the words "TAHOE TRAILBAR" in stylized font. The word "TAHOE" appears above, and larger than the word "TRAILBAR". There is stylized pinecone design above the word "TAHOE". |
| Goods and Services | Nut and seed-based snack bars |
| Goods and Services | Nutritional supplement energy bars |
| Section 2(f) Limitation Statement | AS TO "TAHOE TRAILBAR" |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TRAILBAR" |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 005 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 24, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Friday, March 31, 2017 |
| First Use In Commerce Date | Friday, March 31, 2017 |
| Party Name | King Bars LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89515 |
| Party Name | King Bars LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89515 |
| Party Name | King Bars LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Reno, NV 89515 |
| Event Date | Event Description |
| Tuesday, March 12, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, March 12, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 5, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, February 4, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, January 16, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, December 17, 2018 | USE AMENDMENT FILED |
| Wednesday, January 16, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, December 17, 2018 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, November 27, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 2, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 2, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 12, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, August 29, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, August 28, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, August 28, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, August 23, 2018 | ASSIGNED TO LIE |
| Tuesday, August 7, 2018 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Tuesday, June 5, 2018 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, June 5, 2018 | SUSPENSION LETTER WRITTEN |
| Monday, June 4, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Sunday, June 3, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, June 3, 2018 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, December 28, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 28, 2017 | NON-FINAL ACTION E-MAILED |
| Thursday, December 28, 2017 | NON-FINAL ACTION WRITTEN |
| Friday, December 15, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, December 14, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, December 14, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 14, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 14, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 14, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, June 13, 2017 | ASSIGNED TO EXAMINER |
| Saturday, March 25, 2017 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Friday, March 24, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 23, 2017 | NEW APPLICATION ENTERED |