TADONUT Trademark

Trademark Overview


On Monday, July 15, 2013, a trademark application was filed for TADONUT with the United States Patent and Trademark Office. The USPTO has given the TADONUT trademark a serial number of 86010100. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Saturday, May 31, 2014. This trademark is owned by ConfeXion LLC. The TADONUT trademark is filed in the Staple Food Products category with the following description:

Bakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, glazed doughnut and croissant and french cruller hybrid; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Brioches; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cakes filled with cream, chocolate, curd, mousse; Cinnamon rolls; Cream puffs; Croissants; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Doughnut holes; Doughnuts; Edible cake decorations; Edible flour; Funnel cakes; Instant doughnut mixes; Mixes for bakery goods; Muffin mixes; Muffins; Pastry dough; Pastry mixes; Potato flour; Potato rolls; Scones
tadonut

General Information


Serial Number86010100
Word MarkTADONUT
Filing DateMonday, July 15, 2013
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateSaturday, May 31, 2014
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesBakery desserts; Bakery goods; Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; Bakery goods, namely, glazed doughnut and croissant and french cruller hybrid; Bakery products; Bakery products, namely, sweet bakery goods; Bread; Bread and buns; Bread and pastry; Bread bases; Bread doughs; Bread mixes; Brioches; Cake doughs; Cake frosting; Cake icing; Cake mixes; Cakes filled with cream, chocolate, curd, mousse; Cinnamon rolls; Cream puffs; Croissants; Donuts; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Doughnut holes; Doughnuts; Edible cake decorations; Edible flour; Funnel cakes; Instant doughnut mixes; Mixes for bakery goods; Muffin mixes; Muffins; Pastry dough; Pastry mixes; Potato flour; Potato rolls; Scones

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 22, 2013
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameConfeXion LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressPasadena, CA 91105

Trademark Events


Event DateEvent Description
Monday, June 2, 2014ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Saturday, May 31, 2014ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Wednesday, October 30, 2013NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2013NON-FINAL ACTION E-MAILED
Wednesday, October 30, 2013NON-FINAL ACTION WRITTEN
Monday, October 28, 2013ASSIGNED TO EXAMINER
Monday, July 22, 2013NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, July 18, 2013NEW APPLICATION ENTERED IN TRAM