Serial Number | 79382028 |
Word Mark | TADELLE |
Filing Date | Thursday, September 21, 2023 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, August 27, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, August 27, 2024 |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; flour and preparations made from cereals, namely, processed cereals, breakfast cereals; bread, pastry and confectionery, namely, candy, chocolate, chocolate-based snack foods; ices; sugar; honey; treacle; yeast; baking-powder; salt; mustard; vinegar; condiments, namely, sauces; spices; ice; nougats; chocolates and chocolate products, namely, chocolate bars, chocolate candy; candy, namely, dragees; pralines; chocolate bars; fondants; candy, namely, chocolate batons coated with cocoa and hazelnut; biscuits; wafers; candies; cakes; chocolate candy containing raisin |
Description of Mark | The mark consists of the stylized wording "TADELLE" in white font outlined in gold color inside of a red rectangle. The remaining areas of white and the black square represent background only and are not part of the mark. |
Goods and Services | Meat; fish, not live; poultry and game; meat extracts for culinary purposes; preserved, frozen, dried and cooked fruits and vegetables; jellies; jams; compotes; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; edible oils and fats; processed hazelnuts and hazelnut butter being hazelnut spread; dried fruits; prepared nuts; hazelnut butter being primarily hazelnut spread with or without cocoa; dried figs, apricots and raisins not being coated |
Indication of Colors claimed | The colors white, gold and red are claimed as a feature of the mark. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, October 27, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | TR |
Party Name | SAGRA GRUP GIDA ÜRETIM VE TICARET ANONIM SIRKETI |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | TR |
Event Date | Event Description |
Thursday, October 26, 2023 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |
Tuesday, October 31, 2023 | APPLICATION FILING RECEIPT MAILED |
Tuesday, May 14, 2024 | ASSIGNED TO EXAMINER |
Tuesday, May 21, 2024 | NON-FINAL ACTION WRITTEN |
Friday, June 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Friday, October 27, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Friday, June 7, 2024 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Tuesday, June 18, 2024 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Tuesday, June 18, 2024 | REFUSAL PROCESSED BY MPU |
Thursday, June 27, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 27, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, June 27, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Monday, July 8, 2024 | REFUSAL PROCESSED BY IB |
Thursday, July 25, 2024 | EXAMINERS AMENDMENT E-MAILED |
Thursday, July 25, 2024 | EXAMINER'S AMENDMENT ENTERED |
Thursday, July 25, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, July 25, 2024 | EXAMINERS AMENDMENT -WRITTEN |
Thursday, July 25, 2024 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, August 7, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, August 27, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, August 27, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |