TACOLOGY Trademark

Trademark Overview

On Wednesday, April 10, 2019, a trademark application was filed for TACOLOGY with the United States Patent and Trademark Office. The USPTO has given the TACOLOGY trademark a serial number of 79282266. The federal status of this trademark filing is REGISTERED as of Tuesday, June 1, 2021. The TACOLOGY trademark is filed in the Staple Food Products category with the following description:

Marinades; condiment, namely, ground garlic; salad dressings; Condiment, namely, chutneys, curry sauce, pepper sauce, vegetable concentrates used for seasoning, processed herbs and ginger paste for use as a seasoning; sugar confectionery; biscuits and cookies; confectionery made of sugar; seasonings; saffron for use as a food seasoning; dried chili peppers for use as a seasoning; Savory sauces used as condiments; processed seeds for use as a seasoning; tortillas
tacology

General Information

Serial Number79282266
Word MarkTACOLOGY
Filing DateWednesday, April 10, 2019
Status700 - REGISTERED
Status DateTuesday, June 1, 2021
Registration Number6366658
Registration DateTuesday, June 1, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 16, 2021

Trademark Statements

Goods and ServicesMarinades; condiment, namely, ground garlic; salad dressings; Condiment, namely, chutneys, curry sauce, pepper sauce, vegetable concentrates used for seasoning, processed herbs and ginger paste for use as a seasoning; sugar confectionery; biscuits and cookies; confectionery made of sugar; seasonings; saffron for use as a food seasoning; dried chili peppers for use as a seasoning; Savory sauces used as condiments; processed seeds for use as a seasoning; tortillas

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 7, 2020
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressMX
Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressMX
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressMX

Trademark Events

Event DateEvent Description
Monday, October 11, 2021FINAL DECISION TRANSACTION PROCESSED BY IB
Tuesday, September 21, 2021FINAL DISPOSITION NOTICE SENT TO IB
Tuesday, September 21, 2021FINAL DISPOSITION PROCESSED
Wednesday, September 1, 2021FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 1, 2021REGISTERED-PRINCIPAL REGISTER
Tuesday, March 16, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 16, 2021PUBLISHED FOR OPPOSITION
Sunday, March 14, 2021NOTIFICATION PROCESSED BY IB
Wednesday, February 24, 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, February 24, 2021NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, February 24, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, February 11, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, February 10, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, February 9, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, February 9, 2021TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, January 29, 2021NOTIFICATION OF FINAL REFUSAL EMAILED
Friday, January 29, 2021FINAL REFUSAL E-MAILED
Friday, January 29, 2021FINAL REFUSAL WRITTEN
Wednesday, January 27, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, January 27, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, January 25, 2021ASSIGNED TO LIE
Wednesday, October 14, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, May 29, 2020REFUSAL PROCESSED BY IB
Friday, May 8, 2020NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, May 8, 2020REFUSAL PROCESSED BY MPU
Friday, April 24, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, April 23, 2020NON-FINAL ACTION WRITTEN
Thursday, April 23, 2020NON-FINAL ACTION (IB REFUSAL) WITHDRAWN FOR REVIEW
Saturday, April 11, 2020APPLICATION FILING RECEIPT MAILED
Wednesday, April 8, 2020NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, April 7, 2020NON-FINAL ACTION WRITTEN
Tuesday, April 7, 2020ASSIGNED TO EXAMINER
Tuesday, April 7, 2020NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, April 6, 2020LIMITATION FROM ORIGINAL APPLICATION ENTERED
Thursday, April 2, 2020SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

tacology seasoning used sauce sugar confectionery condiment namely processed made food