TACO TANGO TOGO Trademark
Trademark Overview
On Friday, June 6, 2025, a trademark application was filed for TACO TANGO TOGO with the United States Patent and Trademark Office. The USPTO has given the TACO TANGO TOGO trademark a serial number of 99221801. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Monday, November 3, 2025. This trademark is owned by Barchetta Hospitality, LLC. The TACO TANGO TOGO trademark is filed in the Restaurant & Hotel Services category with the following description:
Restaurant services
General Information
| Serial Number | 99221801 |
| Word Mark | TACO TANGO TOGO |
| Filing Date | Friday, June 6, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Monday, November 3, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Restaurant services |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, June 6, 2025 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Barchetta Hospitality, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Orlando, FL 32817 |
Trademark Events
| Event Date | Event Description |
| Friday, June 6, 2025 | NEW APPLICATION ENTERED |
| Friday, June 6, 2025 | APPLICATION FILING RECEIPT MAILED |
| Monday, October 13, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, October 27, 2025 | ASSIGNED TO EXAMINER |
| Monday, November 3, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, November 3, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, November 3, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
