TACO CHELO Trademark

Trademark Overview

On Friday, March 10, 2017, a trademark application was filed for TACO CHELO with the United States Patent and Trademark Office. The USPTO has given the TACO CHELO trademark a serial number of 87367265. The federal status of this trademark filing is ABANDONED - AFTER EX PARTE APPEAL as of Tuesday, April 16, 2019. The TACO CHELO trademark is filed in the Restaurant & Hotel Services category with the following description:

Restaurant and bar services, namely restaurant and bar services featuring an authentic Mexican cultural experience through art and cuisine
taco chelo

General Information

Serial Number87367265
Word MarkTACO CHELO
Filing DateFriday, March 10, 2017
Status603 - ABANDONED - AFTER EX PARTE APPEAL
Status DateTuesday, April 16, 2019
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"TACO"
Description of MarkThe mark consists of the literal element "TACO CHELO" with the "O" and "E" in TACO and CHELO, respectively, in smaller font and with tildes under each letter. A bar with a flourish at each end extends beneath the words "TACO CHELO".
Goods and ServicesRestaurant and bar services, namely restaurant and bar services featuring an authentic Mexican cultural experience through art and cuisine

Classification Information

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, March 16, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressPhoenix, AZ 85006

Trademark Events

Event DateEvent Description
Friday, May 3, 2019ABANDONMENT NOTICE MAILED - AFTER EX PARTE APPEAL
Tuesday, April 16, 2019ABANDONMENT - AFTER EX PARTE APPEAL
Tuesday, April 16, 2019EXPARTE APPEAL TERMINATED
Friday, February 1, 2019EX PARTE APPEAL-REFUSAL AFFIRMED
Tuesday, October 23, 2018REPLY BRIEF FILED - CHECK TTAB FILES
Friday, September 21, 2018NOTIFICATION OF EXAMINERS STATEMENT E-MAILED
Friday, September 21, 2018EXAMINERS STATEMENT E-MAILED
Friday, September 21, 2018EXAMINERS STATEMENT - COMPLETED
Wednesday, July 25, 2018JURISDICTION RESTORED TO EXAMINING ATTORNEY
Wednesday, May 9, 2018EX PARTE APPEAL-INSTITUTED
Wednesday, May 9, 2018EXPARTE APPEAL RECEIVED AT TTAB
Friday, April 20, 2018NOTIFICATION FOR REQ FOR RECON DENIED NO APPEAL FILED
Friday, April 20, 2018ACTION FOR REQ FOR RECON DENIED NO APPEAL FILED E-MAILED
Friday, April 20, 2018ACTION REQ FOR RECON DENIED NO APPEAL FILED COUNTED NOT MAILED
Saturday, April 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 6, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, December 18, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, December 18, 2017FINAL REFUSAL E-MAILED
Monday, December 18, 2017FINAL REFUSAL WRITTEN
Wednesday, November 22, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, November 21, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 21, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 21, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 20, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 20, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, May 27, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, May 27, 2017NON-FINAL ACTION E-MAILED
Saturday, May 27, 2017NON-FINAL ACTION WRITTEN
Saturday, May 20, 2017ASSIGNED TO EXAMINER
Friday, March 17, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, March 16, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 14, 2017NEW APPLICATION ENTERED IN TRAM

Related Keywords

chelo taco restaurant services experience cuisine cultural through authentic namely featuring mexican