Serial Number | 97270392 |
Word Mark | TACO 'BOUT |
Filing Date | Wednesday, February 16, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Thursday, June 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, April 18, 2023 |
Goods and Services | Corn tortillas; flour tortillas; quesadillas; salsa; tostada chips; rice; pico de gallo; flan; corn bread; traditional Mexican candy; rice water being grain-based food beverages; jamaica water being herbal food beverages; and tamarind water being fruit based beverages |
Goods and Services | Meats, namely, marinated pork, dried beef, fried pork, steak, beef tongue, tripe, animal brains, ham, marinated chicken, breaded steak, pork belly, flank steak, liver, steamed beef; liver and processed onions; ham and egg; tripe soup; processed avocados; chiles toredos; processed beans; pickled vegetables; guacamole; cheese; grilled onions; Mexican foods, namely, al pastor, cesina, carnitas, carne asada, lengua, tripas, seso, jamon, pollo adobado, milanesa, chirizo, buche, sudero, higado encebollado, huevo con jamon, huevo con chirizo, barbacoa, and menudo |
Pseudo Mark | TACO ABOUT |
Goods and Services | Mexican drinks, namely, horchata, Jamaica, and tamarindo |
Goods and Services | Restaurant services; restaurant services for dine in and carry out; restaurant services for dine in or carry out of marinated pork, dried beef, fried pork, steak, beef tongue, tripe, animal brains, ham, marinated chicken, breaded steak, pork belly, flank steak, liver, steamed beef, liver and onions, ham and egg, tripe soup, corn tortillas, flour tortillas, avocados, chiles toredos, beans, quesadillas, salsa, tostada chips, rice, pickled vegetables, guacamole, cheese, grilled onions, pico de gallo, flan, corn bread, traditional Mexican candy, rice water, jamaica water, tamarind water, al pastor, cesina, carnitas, carne asada, lengua, tripas, seso, jamon, pollo adobado, milanesa, chirizo, buche, sudero, higado encebollado, huevo con jamon, huevo con chirizo, barbacoa, menudo, pan de elote, horchata, Jamaica, and tamarindo |
Goods and Services | Raw onions; raw avocados; fresh beans |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, February 23, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
US Class Codes | 001, 046 |
Class Status Code | 6 - Active |
Class Status Date | Wednesday, January 11, 2023 |
Primary Code | 031 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Friday, December 30, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Elmhurst, IL 60126 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Elmhurst, IL 60126 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Elmhurst, IL 60126 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Elmhurst, IL 60126 |
Event Date | Event Description |
Wednesday, February 23, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, November 30, 2022 | ASSIGNED TO EXAMINER |
Wednesday, December 7, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, December 7, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, December 7, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Thursday, December 29, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, December 29, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, December 30, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, January 11, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Wednesday, January 11, 2023 | EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 11, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Wednesday, January 11, 2023 | EXAMINER'S AMENDMENT ENTERED |
Wednesday, January 11, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 24, 2023 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, February 20, 2023 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Thursday, February 23, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, March 9, 2023 | ASSIGNED TO LIE |
Wednesday, March 15, 2023 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, December 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 FILED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 GRANTED |
Friday, December 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, June 13, 2024 | SOU EXTENSION 2 FILED |
Thursday, June 13, 2024 | SOU EXTENSION 2 GRANTED |