TACHIA MASTER SINCE 1990 Trademark

Trademark Overview


On Friday, December 23, 2022, a trademark application was filed for TACHIA MASTER SINCE 1990 with the United States Patent and Trademark Office. The USPTO has given the TACHIA MASTER SINCE 1990 trademark a serial number of 97730461. The federal status of this trademark filing is REGISTERED as of Tuesday, February 27, 2024. The TACHIA MASTER SINCE 1990 trademark is filed in the Staple Food Products category with the following description:

Cakes; Cookies; Custards; Pastries; Pies; Shortcake; Bakery desserts; Bakery products; Pastries with fruit; Snack cakes
tachia master since 1990

General Information


Serial Number97730461
Word MarkTACHIA MASTER SINCE 1990
Filing DateFriday, December 23, 2022
Status700 - REGISTERED
Status DateTuesday, February 27, 2024
Registration Number7314115
Registration DateTuesday, February 27, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 12, 2023

Trademark Statements


Goods and ServicesCakes; Cookies; Custards; Pastries; Pies; Shortcake; Bakery desserts; Bakery products; Pastries with fruit; Snack cakes
Description of MarkThe mark consists of the left part is the Chinese pinyin DAJIASHI, right part from top to bottom in turn is: circular hollow out, letters TACHIA MASTER, Chinese pinyin BINGYIGONGFU DAJIAZHENKOUWEI, a door design, Since 1990, an irregular circle.
Pseudo MarkTACHIA MASTER SINCE ONE NINE NINE ZERO; TACHIA MASTER SINCE ONE THOUSAND NINE HUNDRED NINETY; TACHIA MASTER SINCE NINETEEN HUNDRED NINETY
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "BINGYIGONGFU"; "DAJIAZHENKOUWEI" and this means "Cake art" and "TACHIA real taste" in English; The non-Latin characters in the mark transliterate to DAJIASHI and this has no meaning in a foreign language.
Disclaimer with Predetermined TextTHE NON-LATIN CHARACTERS THAT TRANSLITERATE TO BINGYIGONGFU AND DAJIAZHENKOUWEI, "TACHIA" AND "SINCE 1990"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, January 20, 2023
Primary Code030
First Use Anywhere DateMonday, April 27, 2020
First Use In Commerce DateMonday, April 27, 2020

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressTaichung City 437021
TW

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressTaichung City 437021
TW

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressTaichung City 437021
TW

Trademark Events


Event DateEvent Description
Tuesday, February 27, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 27, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, December 12, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 12, 2023PUBLISHED FOR OPPOSITION
Wednesday, November 22, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Thursday, November 2, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 12, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 12, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 12, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2023NON-FINAL ACTION E-MAILED
Friday, September 29, 2023NON-FINAL ACTION WRITTEN
Friday, September 29, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 29, 2023NON-FINAL ACTION E-MAILED
Friday, September 29, 2023NON-FINAL ACTION WRITTEN
Saturday, September 23, 2023ASSIGNED TO EXAMINER
Saturday, January 21, 2023NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, January 20, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, December 27, 2022NEW APPLICATION ENTERED