TACAPO Trademark
Trademark Overview
On Thursday, July 31, 2003, a trademark application was filed for TACAPO with the United States Patent and Trademark Office. The USPTO has given the TACAPO trademark a serial number of 78281624. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, September 28, 2012. This trademark is owned by Lidl Stiftung & Co. KG. The TACAPO trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Meat, fish, poultry, sausage products, namely; meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game; mollusk and crustacea; meat and meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, poultry, fruit and vegetable jellies; fruit and vegetable purée, namely-- fruit and vegetable pastes; fruit bars made of dried fruits; nut-butter preparations, namely-- nut-butter spreads, nut-butter based fillings for pies and cakes, nut-butter toppings; nut spread; prepared meat, fish, poultry, vegetable and fruit salads; eggs, milk and milk products, namely, butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporate...
Wholemeal soya for alimentary purposes, namely; cereal and bread; ground and non-ground linseed for alimentary purposes; maple-syrup; buckthorn-syrup not for the preparation of beverages; sugar; rice; tapioca; sago; semolina; corn; cornflakes; rolled oats; wheat germs for alimentary purposes; wholemeal flour, bread and cereals for alimentary purposes; flours; soya flours; baking mixtures essentially consisting of flour, sugar, starch, skimmed milk powder and chicken egg-white for the preparation of cakes, tarts, cookies, muesli bars, bread and wafers; prepared doughs for the preparation of bread, rolls and pastry; bread; farinaceous pastes; honey; invert sugar cream; treacle; yeast; baking-powder; salt for consumption; mustard; spiced salts; pepper; vinegar; sauces; spices; ice; flavoring agents for foodstuff, namely, spices, herbs and non-essential oils for food flavoring; herb mixtures made of dried herbs; yeast extracts for foodstuff; cereal for human consumption, also formed in por...
Beer, also non-alcoholic; ale and porter; mineral and aerated waters and other non-alcoholic drinks, namely-- lemonade, iced tea, herbal tea, soft drinks, fruit drinks, non-alcoholic malt beer, fruit nectars, fruit-based soft drinks flavoured with tea, fruit flavoured soft drinks, soft drinks flavoured with tea; fruit syrups, concentrates and powders for use in making non-alcoholic drinks; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of non-alcoholic egg-white beverages; non-alcoholic drinks containing plant protein; fruit and vegetable juices; carbonated, low calorie, non-carbonated soft drinks; essences for the preparation of mineral waters, not in the nature of essential oils for alimentary purposes
General Information
| Serial Number | 78281624 |
| Word Mark | TACAPO |
| Filing Date | Thursday, July 31, 2003 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, September 28, 2012 |
| Registration Number | 2947731 |
| Registration Date | Tuesday, May 10, 2005 |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 15, 2005 |
Trademark Statements
| Goods and Services | Meat, fish, poultry, sausage products, namely; meat loaf, meat paste, meat balls, pastrami, meat juices, blood sausages, frankfurters, hamburgers, hot dogs, meat-based mousse, meat-based spreads, ham, bacon, salami, mortadella, bacon rinds, roast beef, corned beef, beef patties, sausage patties, chicken croquettes, meat croquettes, fish croquettes, chicken, turkey, Cornish hen, chicken wings, chicken breasts; game; mollusk and crustacea; meat and meat extracts; preserved, dried and cooked fruits and vegetables; meat, fish, poultry, fruit and vegetable jellies; fruit and vegetable purée, namely-- fruit and vegetable pastes; fruit bars made of dried fruits; nut-butter preparations, namely-- nut-butter spreads, nut-butter based fillings for pies and cakes, nut-butter toppings; nut spread; prepared meat, fish, poultry, vegetable and fruit salads; eggs, milk and milk products, namely, butter, cheese, cream cheese, cream, yoghurt, crème fraîche, kefir, sour milk, butter milk and evaporated milk, dried milk for alimentary purposes; edible oils and fats; meat, fish, poultry and soup preserves, also deep-frozen; ready-to-serve meals as preserves and as deep-frozen food, mainly consisting of meat and/or fish and/or vegetables and/or prepared fruits and/or farinaceous pastes and/or potatoes and/or rice; pickled fruits and vegetables; vegetarian ready-to-serve meals made of plants, vegetables and/or prepared fruits, herbs, nuts and cereals, prepared nuts, egg-white concentrates and egg-white preparations as addition to foodstuff or for the preparation of meals; soya products, namely-- tofu; spreads essentially made of vegetables, fruits, cereals, herbs, seeds and/or flower pollen, creams and pastes; roasted soya beans; sausage and schnitzel substitutes essentially consisting of soya; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of egg-white food; prepared food consisting primarily of vegetable burgers |
| Goods and Services | Wholemeal soya for alimentary purposes, namely; cereal and bread; ground and non-ground linseed for alimentary purposes; maple-syrup; buckthorn-syrup not for the preparation of beverages; sugar; rice; tapioca; sago; semolina; corn; cornflakes; rolled oats; wheat germs for alimentary purposes; wholemeal flour, bread and cereals for alimentary purposes; flours; soya flours; baking mixtures essentially consisting of flour, sugar, starch, skimmed milk powder and chicken egg-white for the preparation of cakes, tarts, cookies, muesli bars, bread and wafers; prepared doughs for the preparation of bread, rolls and pastry; bread; farinaceous pastes; honey; invert sugar cream; treacle; yeast; baking-powder; salt for consumption; mustard; spiced salts; pepper; vinegar; sauces; spices; ice; flavoring agents for foodstuff, namely, spices, herbs and non-essential oils for food flavoring; herb mixtures made of dried herbs; yeast extracts for foodstuff; cereal for human consumption, also formed in portions and also with fillings or with toppings made of fruit, vegetable or meat; muesli essentially consisting of wholemeal, dried fruits, chocolate and/or seeds; prepared food consisting primarily of cereal burgers; desserts made of yoghurt, curd and/or cream; mayonnaise; remoulade |
| Goods and Services | Beer, also non-alcoholic; ale and porter; mineral and aerated waters and other non-alcoholic drinks, namely-- lemonade, iced tea, herbal tea, soft drinks, fruit drinks, non-alcoholic malt beer, fruit nectars, fruit-based soft drinks flavoured with tea, fruit flavoured soft drinks, soft drinks flavoured with tea; fruit syrups, concentrates and powders for use in making non-alcoholic drinks; egg-white powder and egg-white granules on the basis of soya soluble in water-containing fluids for the preparation of non-alcoholic egg-white beverages; non-alcoholic drinks containing plant protein; fruit and vegetable juices; carbonated, low calorie, non-carbonated soft drinks; essences for the preparation of mineral waters, not in the nature of essential oils for alimentary purposes |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, September 28, 2012 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Neckarsulm 74167
DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Neckarsulm 74167
DE |
| Party Name | Lidl Stiftung & Co. KG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Neckarsulm 74167
DE |
Trademark Events
| Event Date | Event Description |
| Friday, September 28, 2012 | CANCELLED SEC. 8 (6-YR) |
| Wednesday, February 11, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, February 11, 2009 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, May 10, 2005 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 15, 2005 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 26, 2005 | NOTICE OF PUBLICATION |
| Wednesday, December 15, 2004 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, December 14, 2004 | ASSIGNED TO LIE |
| Friday, December 3, 2004 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 2, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Monday, November 22, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 22, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 23, 2004 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, July 13, 2004 | EMAIL RECEIVED |
| Tuesday, July 13, 2004 | NON-FINAL ACTION E-MAILED |
| Friday, July 2, 2004 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, July 2, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 2, 2004 | AMENDMENT FROM APPLICANT ENTERED |
| Friday, July 2, 2004 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, July 2, 2004 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 17, 2004 | NON-FINAL ACTION E-MAILED |
| Tuesday, January 13, 2004 | ASSIGNED TO EXAMINER |
| Friday, August 8, 2003 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Friday, August 8, 2003 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, September 7, 2003 | CASE FILE IN TICRS |
| Friday, August 8, 2003 | PAPER RECEIVED |
