
| Serial Number | 73773387 |
| Word Mark | TABLO' |
| Filing Date | Monday, January 9, 1989 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Monday, March 31, 1997 |
| Registration Number | 1615058 |
| Registration Date | Tuesday, September 25, 1990 |
| Mark Drawing | 3S09 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 30, 1990 |
| Goods and Services | CHOCOLATE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Monday, March 31, 1997 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, July 27, 1988 |
| First Use In Commerce Date | Wednesday, July 27, 1988 |
| Party Name | SOCIETE DES PRODUITS NESTLE S.A. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | CANTON OF VAUD CH |
| Party Name | SOCIETE DES PRODUITS NESTLE S.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | CANTON OF VAUD CH |
| Party Name | SOCIETE DES PRODUITS NESTLE S.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | CANTON OF VAUD CH |
| Event Date | Event Description |
| Monday, March 31, 1997 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 25, 1990 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 30, 1990 | PUBLISHED FOR OPPOSITION |
| Saturday, December 30, 1989 | NOTICE OF PUBLICATION |
| Friday, October 6, 1989 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 6, 1989 | ASSIGNED TO EXAMINER |
| Monday, July 3, 1989 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, April 24, 1989 | NON-FINAL ACTION MAILED |
| Thursday, March 9, 1989 | ASSIGNED TO EXAMINER |