| Serial Number | 79202665 |
| Word Mark | TABLEMARK |
| Filing Date | Thursday, October 6, 2016 |
| Status | 707 - PARTIAL SECTION 71 ACCEPTED |
| Status Date | Thursday, March 21, 2024 |
| Registration Number | 5319555 |
| Registration Date | Tuesday, October 31, 2017 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 15, 2017 |
| Goods and Services | Tea; confectionery, namely, Japanese-style sweets, Western-style sweets, bread and buns; food seasonings other than spices; cereal preparations, namely, frozen Japanese style noodles, udon noodles, uncooked, instant noodles, noodles; gyoza, namely, cooked Chinese stuffed dumplings; sandwiches; shumai, namely, cooked Chinese steamed dumplings; sushi; takoyaki, namely, fried balls of batter mix with small pieces of octopus; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; pizzas; boxed lunches, namely, packaged meals consisting of primarily of pouched packed cooked rice, rice, with added meat and vegetables; cooked rice; hot dog sandwiches; meat pies; ravioli; yeast powder; fermented rice for food (koji); yeast; baking powder; husked rice; husked oats; husked barley; flour for food |
| Description of Mark | The mark consists of the wording "TABLEMARK" in stylized font with much of the wording attached by being underlined, with the lettering and underline being white, and a banner design element suggestive in shape of a tablecloth in orange. |
| Goods and Services | Not live, fresh, chilled or frozen edible aquatic animals, namely, ark-shells, short necked clams, sweetfish, abalones, cuttlefish, squids and calamaries, salmon roe, sardines, sea urchins, shrimps, prawns and lobsters, oysters, herring roe, crabs, flat fish, caviar, whales, carp, salmon, crayfish, sauries, edible frogs, sea salmon or trout roe, sea basses, soft-shelled turtles, sea breams (red snappers), octopuses, cods, cod roe, herrings, clams, yellow tails, tuna fish, blue mussels; frozen vegetables; frozen fruits; processed meat products, namely, processed meat, beef jerky, meat preserved in sake lees (kasuzuke), dried meat, chicken croquettes, meat croquettes, fish croquettes, vegetable croquettes, sausages, canned cooked meat, meat boiled down in soy sauce (tsukudani meat), bottled cooked meat, ham, bacon; processed seafood, namely, fish or shellfish preserved in sake lees (kasuzuke), steamed or toasted cakes of fish paste (kamaboko), smoked fisheries products, namely, smoked fish, lox; fermented fish guts, squid guts, sea cucumber guts, shrimps, calling crabs, oysters, (shiokara seafood), salted and dried fisheries products namely, salted fish meat, dried fish meat; canned fisheries products namely, canned fish; seafoods boiled down in soy sauce (tsukudani), bottled fisheries products namely, preserved fish; fish and shellfish dried in the shade of the sun, tube-shaped toasted cakes of fish paste (chikuwa), boiled and dried fish and shellfish, steamed cakes of smashed fish and yam (hampen), fish sausages; processed vegetables and fruits; soup mixes; processed pulses |
| Pseudo Mark | TABLE MARK |
| Indication of Colors claimed | The color(s) orange and white is/are claimed as a feature of the mark. |
| Goods and Services | [ Beer; carbonated drinks, namely, carbonated waters, soda pops, cola drinks, ginger ale; non-alcoholic fruit juice beverages; extracts of hops for making beer; whey beverages; vegetable juice beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, March 3, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | G - NOT AVAILABLE |
| Class Status Date | Thursday, March 21, 2024 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TableMark Co., Ltd. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | TableMark Holdings Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | TableMark Holdings Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Party Name | TableMark Holdings Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | JP |
| Event Date | Event Description |
| Thursday, March 21, 2024 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| Thursday, March 21, 2024 | SEC. 15 ACKNOWLEDGEMENT - E-MAILED |
| Thursday, March 21, 2024 | REGISTERED - SEC. 15 ACKNOWLEDGED |
| Thursday, March 21, 2024 | REGISTERED - PARTIAL SEC 71 ACCEPTED |
| Thursday, March 21, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Thursday, November 9, 2023 | TEAS SECTION 15 RECEIVED |
| Monday, October 30, 2023 | TEAS SECTION 71 RECEIVED |
| Monday, October 31, 2022 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Wednesday, May 8, 2019 | CHANGE OF OWNER RECEIVED FROM IB |
| Wednesday, May 8, 2019 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Wednesday, January 30, 2019 | INTERNATIONAL REGISTRATION RENEWED |
| Thursday, October 25, 2018 | LIMITATION OF GOODS RECEIVED FROM IB |
| Friday, March 30, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Monday, February 5, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
| Monday, February 5, 2018 | FINAL DISPOSITION PROCESSED |
| Wednesday, January 31, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Friday, November 3, 2017 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 31, 2017 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, August 15, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 15, 2017 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 2, 2017 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 2, 2017 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 26, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, July 10, 2017 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 22, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, June 12, 2017 | ASSIGNED TO LIE |
| Wednesday, May 17, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 17, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, April 28, 2017 | REFUSAL PROCESSED BY IB |
| Tuesday, March 14, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, March 14, 2017 | REFUSAL PROCESSED BY MPU |
| Sunday, March 12, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Saturday, March 11, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, March 7, 2017 | APPLICATION FILING RECEIPT MAILED |
| Friday, March 3, 2017 | ASSIGNED TO EXAMINER |
| Friday, March 3, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, March 3, 2017 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, March 2, 2017 | SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB |