| Serial Number | 88806111 |
| Word Mark | TABLE 15 |
| Filing Date | Friday, February 21, 2020 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 14, 2022 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, June 16, 2020 |
| Goods and Services | Frozen and refrigerated entrees consisting primarily of pasta and rice, principally cooked under vacuum by the sous vide process |
| Goods and Services | Frozen and refrigerated entrees consisting primarily of meat, fish, poultry, or vegetables, principally cooked under vacuum by the sous vide process |
| Pseudo Mark | TABLE FIFTEEN; TABLE ONE FIVE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 27, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Wild Rose Foods LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tualatin, OR 97062 |
| Party Name | Wild Rose Foods LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Tualatin, OR 97062 |
| Event Date | Event Description |
| Monday, March 14, 2022 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, March 14, 2022 | ABANDONMENT - NO USE STATEMENT FILED |
| Friday, August 6, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 4, 2021 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 4, 2021 | SOU EXTENSION 2 FILED |
| Wednesday, August 4, 2021 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, February 10, 2021 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, February 8, 2021 | SOU EXTENSION 1 GRANTED |
| Monday, February 8, 2021 | SOU EXTENSION 1 FILED |
| Monday, February 8, 2021 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, August 11, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, July 2, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, July 2, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Thursday, July 2, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, July 2, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, June 16, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 16, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 27, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 12, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 11, 2020 | ASSIGNED TO EXAMINER |
| Thursday, April 9, 2020 | ASSIGNED TO LIE |
| Wednesday, April 1, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, April 1, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, April 1, 2020 | TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS |
| Wednesday, April 1, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, April 1, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Wednesday, April 1, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, February 27, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, February 25, 2020 | NEW APPLICATION ENTERED |