TAAM OF CHINA Trademark

Trademark Overview


On Thursday, October 11, 2018, a trademark application was filed for TAAM OF CHINA with the United States Patent and Trademark Office. The USPTO has given the TAAM OF CHINA trademark a serial number of 88151739. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, November 16, 2020. This trademark is owned by Wing Wan Gourmet Foods Inc.. The TAAM OF CHINA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Beef; Chicken; Pre-packaged dinners consisting of primarily of chicken; Pre-packaged dinners consisting of primarily of chicken served with rice and vegetables; Pre-packaged dinners consisting of primarily of beef; Pre-packaged dinners consisting of primarily of beef served with rice and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal

Egg rolls; Lo mein; Flour-based dumplings; Stir-fried rice
taam of china

General Information


Serial Number88151739
Word MarkTAAM OF CHINA
Filing DateThursday, October 11, 2018
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, November 16, 2020
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, August 20, 2019

Trademark Statements


Goods and ServicesBeef; Chicken; Pre-packaged dinners consisting of primarily of chicken; Pre-packaged dinners consisting of primarily of chicken served with rice and vegetables; Pre-packaged dinners consisting of primarily of beef; Pre-packaged dinners consisting of primarily of beef served with rice and vegetables; Prepared food kits composed of meat, poultry, fish, seafood, and/or vegetables and also including sauces or seasonings, ready for cooking and assembly as a meal
Goods and ServicesEgg rolls; Lo mein; Flour-based dumplings; Stir-fried rice
Translation of Words in MarkThe English translation of "TAAM" in the mark is "TASTE".

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 22, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameWing Wan Gourmet Foods Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11220

Party NameWing Wan Gourmet Foods Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBrooklyn, NY 11220

Trademark Events


Event DateEvent Description
Monday, November 16, 2020ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, November 16, 2020ABANDONMENT - NO USE STATEMENT FILED
Saturday, March 7, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 5, 2020EXTENSION 1 GRANTED
Thursday, March 5, 2020EXTENSION 1 FILED
Thursday, March 5, 2020TEAS EXTENSION RECEIVED
Tuesday, October 15, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, August 20, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 20, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 31, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, July 15, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, July 3, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, July 3, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, July 1, 2019ASSIGNED TO LIE
Tuesday, June 25, 2019TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Wednesday, January 23, 2019NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, January 23, 2019LETTER OF SUSPENSION E-MAILED
Wednesday, January 23, 2019SUSPENSION LETTER WRITTEN
Tuesday, January 22, 2019ASSIGNED TO EXAMINER
Monday, October 22, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, October 15, 2018NEW APPLICATION ENTERED IN TRAM