| Serial Number | 77317109 |
| Word Mark | TA-TUNG |
| Filing Date | Tuesday, October 30, 2007 |
| Status | 800 - REGISTERED AND RENEWED |
| Status Date | Friday, February 22, 2019 |
| Registration Number | 3609614 |
| Registration Date | Tuesday, April 21, 2009 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 17, 2008 |
| Goods and Services | Non-essential oil flavorings, seasonings and condiments, namely, soy sauce, chili sauce, soy and black bean sauce, and thick broad bean sauce |
| Description of Mark | The mark consists of the word "TA-TUNG" inside of concentric circles with Chinese characters. |
| Goods and Services | Pickled cucumbers; sugar pickled fruits; sugar pickled vegetables; pickled fruits; pickled vegetables; pickles; fermented bean curds; peeled chili; pickled lettuces; and processed bamboo shoots |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin character(s) in the mark transliterate into Ta Tung, and this means Big Same in English. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 2, 2007 |
| Primary Code | 029 |
| First Use Anywhere Date | Saturday, May 31, 2003 |
| First Use In Commerce Date | Saturday, May 31, 2003 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, November 2, 2007 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, May 31, 2003 |
| First Use In Commerce Date | Saturday, May 31, 2003 |
| Party Name | SILUO TA-TUNG SOYA SAUCE CO., LTD. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 11 - Company |
| Address | NEW TAIPEI CITY 220 R.O.C. TW |
| Party Name | Tatung Bio-Tech Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Yunlin County, R.O.C. TW |
| Party Name | Tatung Bio-Tech Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Yunlin County, R.O.C. TW |
| Party Name | Tatung Bio-Tech Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Yunlin County, R.O.C. TW |
| Event Date | Event Description |
| Thursday, March 14, 2024 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, March 14, 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, March 14, 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, March 14, 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, March 14, 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Friday, February 22, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED |
| Friday, February 22, 2019 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| Friday, February 22, 2019 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| Friday, February 22, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 21, 2019 | TEAS SECTION 8 & 9 RECEIVED |
| Saturday, April 21, 2018 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Tuesday, July 21, 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Tuesday, July 21, 2015 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Thursday, July 16, 2015 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |
| Tuesday, February 3, 2015 | POST REGISTRATION ACTION MAILED - SEC. 8 & 15 |
| Tuesday, February 3, 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, January 19, 2015 | TEAS SECTION 8 & 15 RECEIVED |
| Wednesday, July 20, 2011 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, April 21, 2009 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, March 19, 2009 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Thursday, March 19, 2009 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, March 18, 2009 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, March 2, 2009 | USE AMENDMENT FILED |
| Wednesday, March 18, 2009 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, March 2, 2009 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, September 9, 2008 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 17, 2008 | PUBLISHED FOR OPPOSITION |
| Wednesday, May 28, 2008 | NOTICE OF PUBLICATION |
| Wednesday, May 14, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, May 13, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 2, 2008 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Monday, March 24, 2008 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, March 10, 2008 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, March 8, 2008 | ASSIGNED TO LIE |
| Wednesday, February 13, 2008 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, February 11, 2008 | ASSIGNED TO EXAMINER |
| Saturday, November 3, 2007 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, November 2, 2007 | NEW APPLICATION ENTERED |