T7 Trademark

Trademark Overview

On Friday, December 4, 2015, a trademark application was filed for T7 with the United States Patent and Trademark Office. The USPTO has given the T7 trademark a serial number of 86840167. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Tuesday, September 12, 2017. This trademark is owned by SIBU LLC. The T7 trademark is filed in the Computer & Software Services & Scientific Services category with the following description:

Developing quality control standards, namely, quality control methods and techniques designed for processing sea buckthorn berries; Quality control for others, namely, quality control methods and techniques for processing sea buckthorn berries
t7

General Information

Serial Number86840167
Word MarkT7
Filing DateFriday, December 4, 2015
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateTuesday, September 12, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 27, 2016

Trademark Statements

Goods and ServicesDeveloping quality control standards, namely, quality control methods and techniques designed for processing sea buckthorn berries; Quality control for others, namely, quality control methods and techniques for processing sea buckthorn berries
Pseudo MarkTECHNIQUES SEVEN

Classification Information

International Class042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateWednesday, August 10, 2016
Primary Code042
First Use Anywhere DateFriday, January 15, 2016
First Use In Commerce DateFriday, January 15, 2016

Trademark Owner History

Party NameSIBU LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMidvale, UT 84047
Party NameSIBU LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMidvale, UT 84047

Trademark Events

Event DateEvent Description
Tuesday, September 12, 2017ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Tuesday, September 12, 2017ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Tuesday, February 14, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017NON-FINAL ACTION E-MAILED
Tuesday, February 14, 2017SU - NON-FINAL ACTION - WRITTEN
Saturday, January 14, 2017STATEMENT OF USE PROCESSING COMPLETE
Friday, December 9, 2016USE AMENDMENT FILED
Thursday, January 5, 2017CASE ASSIGNED TO INTENT TO USE PARALEGAL
Friday, December 9, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, November 22, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 27, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 27, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 7, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 10, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 9, 2016TEAS REQUEST FOR RECONSIDERATION RECEIVED
Monday, July 11, 2016NOTIFICATION OF FINAL REFUSAL EMAILED
Monday, July 11, 2016FINAL REFUSAL E-MAILED
Monday, July 11, 2016FINAL REFUSAL WRITTEN
Wednesday, June 8, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, March 26, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Saturday, March 26, 2016NON-FINAL ACTION E-MAILED
Saturday, March 26, 2016NON-FINAL ACTION WRITTEN
Saturday, March 19, 2016ASSIGNED TO EXAMINER
Thursday, December 10, 2015NOTICE OF PSEUDO MARK E-MAILED
Wednesday, December 9, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, December 8, 2015NEW APPLICATION ENTERED IN TRAM

Related Keywords

quality control processing buckthorn berries techniques methods namely others standards