| Serial Number | 90792377 |
| Word Mark | T TRUE DAIRY SPECIALTY INGREDIENTS |
| Filing Date | Thursday, June 24, 2021 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Friday, July 19, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 11, 2022 |
| Goods and Services | Providing custom manufacturing of food ingredients for others |
| Description of Mark | The mark consists of a lowercase letter "t" in turquoise enclosed in a turquoise circle, with the left side of the circle containing five turquoise dots ranging in size from small to large. The right side of the circle is solid. To the right of the circle design the words "true dairy" appear in lowercase letters with "true" in dark blue and "dairy" in turquoise with the words "SPECIALTY INGREDIENTS" in dark blue uppercase letters below "true dairy". |
| Goods and Services | Dairy ingredients for use in food products, namely, dairy products excluding ice cream, ice milk, and frozen yogurt, namely, dairy ingredient blends in the nature of butter flavor, cheese, cheese concentrates, cream, sour cream, natural cream, cream concentrate and dairy-based powders for making dairy-based food and sauces |
| Indication of Colors claimed | The color(s) turquoise and dark blue is/are claimed as a feature of the mark. |
| Goods and Services | Supplying food ingredients to others, namely, wholesale distributorship services in the field of food ingredients |
| NOT AVAILABLE | "DAIRY SPECIALTY INGREDIENTS" |
| Goods and Services | Custom development of products, namely, food ingredients, for others in the nature of product research and development services for others in the field of food products |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 040 |
| First Use Anywhere Date | Thursday, July 31, 2008 |
| First Use In Commerce Date | Thursday, July 31, 2008 |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, August 31, 2009 |
| First Use In Commerce Date | Monday, August 31, 2009 |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 035 |
| First Use Anywhere Date | Thursday, July 31, 2008 |
| First Use In Commerce Date | Thursday, July 31, 2008 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, September 8, 2021 |
| Primary Code | 042 |
| First Use Anywhere Date | Thursday, July 31, 2008 |
| First Use In Commerce Date | Thursday, July 31, 2008 |
| Party Name | Artisan Cheese Masters of America, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Holland, PA 17557 |
| Party Name | Artisan Cheese Masters of America, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Holland, PA 17557 |
| Event Date | Event Description |
| Monday, June 28, 2021 | NEW APPLICATION ENTERED |
| Wednesday, September 8, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 17, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, September 9, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, March 16, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 17, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, August 30, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, August 30, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 31, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, September 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, September 1, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 2, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, September 21, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 11, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 11, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 6, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 6, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, June 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, June 6, 2023 | SOU EXTENSION 1 FILED |
| Friday, June 9, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, June 6, 2024 | USE AMENDMENT FILED |
| Thursday, June 6, 2024 | SOU EXTENSION 3 FILED |
| Thursday, June 6, 2024 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, June 6, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, December 6, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, December 6, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, December 8, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, July 19, 2024 | SOU EXTENSION 3 GRANTED |
| Friday, July 19, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, July 19, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, July 19, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |