Serial Number | 98166369 |
Word Mark | T TAMAKI |
Filing Date | Wednesday, September 6, 2023 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Wednesday, August 21, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Goods and Services | Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; ice cream; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces; spices; ice for cooling, including ice for cooling sushi |
Description of Mark | The mark consists of the word Tamaki below a pink circle with a stylized white T displayed in the pink circle. |
Goods and Services | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; oils and fats for food |
Indication of Colors claimed | The color(s) pink is/are claimed as a feature of the mark. |
Goods and Services | Import-export agency services; demonstration of goods; Commercial information and advice for consumers; organization of exhibitions for commercial or advertising purposes; organization of trade fairs for commercial or advertising purposes; presentation of goods on communication media, for retail purposes; sales promotions at point of purchase or sale, for others; commercial administration of the licensing of the goods and services of others; procurement services for others; commercial business management; business management consultancy; business management assistance; business process management and consultancy relating thereto; business management and organization consultancy; business organization and management consultancy in the field of personnel management; business management advisory services relating to franchising; business administration services for the processing of sales made on the internet |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 28, 2023 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 28, 2023 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, September 28, 2023 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Moscow str.1,sq. RU |
Event Date | Event Description |
Saturday, September 9, 2023 | NEW APPLICATION ENTERED |
Friday, September 29, 2023 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Thursday, September 28, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, May 2, 2024 | NON-FINAL ACTION E-MAILED |
Thursday, May 2, 2024 | ASSIGNED TO EXAMINER |
Thursday, May 2, 2024 | NON-FINAL ACTION WRITTEN |
Thursday, May 2, 2024 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Wednesday, August 21, 2024 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Wednesday, August 21, 2024 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |