T-RIBZ Trademark

Trademark Overview


On Friday, October 10, 2003, a trademark application was filed for T-RIBZ with the United States Patent and Trademark Office. The USPTO has given the T-RIBZ trademark a serial number of 78312447. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Thursday, November 25, 2004. This trademark is owned by Sol Cuisine Inc.. The T-RIBZ trademark is filed in the Meat & Processed Food Products category with the following description:

Food products, namely, vegetarian, natural and organic products, namely, soy and tofu based meat substitute

General Information


Serial Number78312447
Word MarkT-RIBZ
Filing DateFriday, October 10, 2003
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateThursday, November 25, 2004
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFood products, namely, vegetarian, natural and organic products, namely, soy and tofu based meat substitute
Pseudo MarkTOFU-RIBS

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, October 28, 2003
Primary Code029
First Use Anywhere DateWednesday, September 3, 2003
First Use In Commerce DateWednesday, September 3, 2003

Trademark Owner History


Party NameSol Cuisine Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMississauga L4Z 2C7
CA

Trademark Events


Event DateEvent Description
Friday, November 26, 2004ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Thursday, November 25, 2004ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, November 25, 2004ASSIGNED TO EXAMINER
Thursday, April 29, 2004NON-FINAL ACTION E-MAILED
Thursday, April 29, 2004ASSIGNED TO EXAMINER