T-REX PICKLES INGREDIENTS: · CUCUMBERS · SPICES · PICKLING SALT ·VINEGAR · BEER · HERBS Trademark

Trademark Overview


On Monday, May 2, 2016, a trademark application was filed for T-REX PICKLES INGREDIENTS: · CUCUMBERS · SPICES · PICKLING SALT ·VINEGAR · BEER · HERBS with the United States Patent and Trademark Office. The USPTO has given the T-REX PICKLES INGREDIENTS: · CUCUMBERS · SPICES · PICKLING SALT ·VINEGAR · BEER · HERBS trademark a serial number of 87021829. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, July 7, 2023. The T-REX PICKLES INGREDIENTS: · CUCUMBERS · SPICES · PICKLING SALT ·VINEGAR · BEER · HERBS trademark is filed in the Meat & Processed Food Products category with the following description:

Pickles
t-rex pickles ingredients: · cucumbers · spices · pickling salt ·vinegar · beer · herbs

General Information


Serial Number87021829
Word MarkT-REX PICKLES INGREDIENTS: · CUCUMBERS · SPICES · PICKLING SALT ·VINEGAR · BEER · HERBS
Filing DateMonday, May 2, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, July 7, 2023
Registration Number5108515
Registration DateTuesday, December 27, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 11, 2016

Trademark Statements


Description of MarkThe mark consists of a thick, pea green circle with a white center. Inside and slightly overlapping the top of the circle is the wording "T-REX" made up of pickles in a lime green font with a dark green outline. Below that is a lime green and white t-rex dinosaur character made up of pickles in lime green with a dark green outline. Below that is the wording "PICKLES" in a lime green font with a dark green outline followed by a white outline. Starting from the right and going around the perimeter of the circle is the wording "INGREDIENTS:" "·CUCUMBERS", "·SPICES", "·PICKLING SALT", "·VINEGAR", "·BEER", "·HERBS" in a pea green font.
Goods and ServicesPickles
Indication of Colors claimedThe color(s) white, lime green, dark green, and pea green is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PICKLES" AND "INGREDIENTS: CUCUMBERS, SPICES, PICKLING SALT, VINEGAR, BEER, HERBS"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, July 7, 2023
Primary Code029
First Use Anywhere DateFriday, April 18, 2014
First Use In Commerce DateFriday, April 18, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressDallas, TX 75228

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressDallas, TX 75228

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressDallas, TX 75228

Trademark Events


Event DateEvent Description
Friday, July 7, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 27, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, December 27, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, October 11, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 11, 2016PUBLISHED FOR OPPOSITION
Wednesday, September 21, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 7, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, September 2, 2016ASSIGNED TO LIE
Wednesday, August 17, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, August 17, 2016EXAMINER'S AMENDMENT ENTERED
Wednesday, August 17, 2016NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, August 17, 2016EXAMINERS AMENDMENT E-MAILED
Wednesday, August 17, 2016EXAMINERS AMENDMENT -WRITTEN
Wednesday, August 17, 2016ASSIGNED TO EXAMINER
Friday, May 6, 2016NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, May 5, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, May 5, 2016NEW APPLICATION ENTERED