T. MARZETTI Trademark

Trademark Overview

On Saturday, August 26, 2017, a trademark application was filed for T. MARZETTI with the United States Patent and Trademark Office. The USPTO has given the T. MARZETTI trademark a serial number of 87585072. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Thursday, June 12, 2025. This trademark is owned by T. Marzetti Company. The T. MARZETTI trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Salad dressing, caramel dips, frozen pasta, frozen breads, bakery products, croutons

Dips
t. marzetti

General Information

Serial Number87585072
Word MarkT. MARZETTI
Filing DateSaturday, August 26, 2017
Status701 - SECTION 8 - ACCEPTED
Status DateThursday, June 12, 2025
Registration Number5770379
Registration DateTuesday, June 4, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 2, 2018

Trademark Statements

Goods and ServicesSalad dressing, caramel dips, frozen pasta, frozen breads, bakery products, croutons
Description of MarkThe mark consists of the words "T. MARZETTI" in brown with two green leaves to the right of the words.
Goods and ServicesDips
Indication of Colors claimedThe color(s) brown and green is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 31, 2017
Primary Code029
First Use Anywhere DateMonday, January 8, 2018
First Use In Commerce DateMonday, January 8, 2018
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 31, 2017
Primary Code030
First Use Anywhere DateMonday, January 8, 2018
First Use In Commerce DateMonday, January 8, 2018

Trademark Owner History

Party NameT. Marzetti Company
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082
Party NameT. Marzetti Company
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082
Party NameT. Marzetti Company
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWesterville, OH 43082

Trademark Events

Event DateEvent Description
Wednesday, September 27, 2017ASSIGNED TO EXAMINER
Wednesday, August 30, 2017NEW APPLICATION ENTERED
Thursday, August 31, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 1, 2017NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, October 10, 2017NON-FINAL ACTION WRITTEN
Tuesday, October 10, 2017NON-FINAL ACTION E-MAILED
Tuesday, October 10, 2017NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, November 9, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 9, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, November 10, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 13, 2017APPROVED FOR PUB - PRINCIPAL REGISTER
Sunday, November 26, 2017ASSIGNED TO LIE
Wednesday, December 13, 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 2, 2018PUBLISHED FOR OPPOSITION
Tuesday, January 2, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 27, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, August 27, 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, August 27, 2018SOU TEAS EXTENSION RECEIVED
Monday, August 27, 2018SOU EXTENSION 1 FILED
Monday, August 27, 2018SOU EXTENSION 1 GRANTED
Wednesday, August 29, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 12, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 12, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, February 27, 2019SOU TEAS EXTENSION RECEIVED
Wednesday, February 27, 2019SOU EXTENSION 2 FILED
Wednesday, February 27, 2019SOU EXTENSION 2 GRANTED
Friday, March 1, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 21, 2019TEAS STATEMENT OF USE RECEIVED
Thursday, March 21, 2019USE AMENDMENT FILED
Saturday, April 6, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, April 6, 2019STATEMENT OF USE PROCESSING COMPLETE
Saturday, April 13, 2019SU - NON-FINAL ACTION - WRITTEN
Saturday, April 13, 2019NON-FINAL ACTION E-MAILED
Tuesday, April 16, 2019TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, April 13, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, April 22, 2019ASSIGNED TO LIE
Thursday, April 25, 2019CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 25, 2019TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 26, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Saturday, April 27, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, October 29, 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, December 2, 2019CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 4, 2019REGISTERED-PRINCIPAL REGISTER
Tuesday, October 29, 2019TEAS SECTION 7 REQUEST RECEIVED
Monday, December 2, 2019POST REGISTRATION ACTION MAILED - SEC. 7
Thursday, July 18, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, July 18, 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, July 18, 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, July 18, 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, August 27, 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, June 3, 2025TEAS SECTION 8 RECEIVED
Tuesday, June 4, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, June 6, 2024REGISTERED - SEC. 7 REQUEST ABANDONED
Thursday, July 18, 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, June 12, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED
Thursday, June 12, 2025NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

Related Keywords

marzetti dips frozen bakery products croutons breads pasta dressing salad caramel