T J THICK & JUICY Trademark
Trademark Overview
On Monday, October 2, 1995, a trademark application was filed for T J THICK & JUICY with the United States Patent and Trademark Office. The USPTO has given the T J THICK & JUICY trademark a serial number of 75000082. The federal status of this trademark filing is ABANDONED - EXPRESS as of Saturday, May 25, 1996. This trademark is owned by Wis-Pak Foods, Inc.. The T J THICK & JUICY trademark is filed in the Meat & Processed Food Products category with the following description:
ground beef patties, pork patties, turkey, and chicken patties
General Information
| Serial Number | 75000082 |
| Word Mark | T J THICK & JUICY |
| Filing Date | Monday, October 2, 1995 |
| Status | 601 - ABANDONED - EXPRESS |
| Status Date | Saturday, May 25, 1996 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Disclaimer with Predetermined Text | "THICK" and "JUICY" |
| Goods and Services | ground beef patties, pork patties, turkey, and chicken patties |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Wis-Pak Foods, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Butler, WI 530070913 |
Trademark Events
| Event Date | Event Description |
| Saturday, May 25, 1996 | ABANDONMENT - EXPRESS MAILED |
| Saturday, May 25, 1996 | ASSIGNED TO EXAMINER |
| Thursday, January 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
